Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Manoel Soares Soares-Júnior"'
Autor:
Alana Marcelino Ribeiro Freitas, Camilla Alves Pereira Rodrigues, Luis Carlos Cunha Junior, Manoel Soares Soares Júnior, Rodrigo Barbosa Monteiro Cavalcante
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 74, Iss 3, Pp 166-175 (2024)
Introdução: A incorporação de matrizes alimentares alternativas em panificados é uma estratégia para produção de alimentos veganos saudáveis. Objetivo. Desenvolver brownies veganos e obter a composição físico-química e os aspectos microb
Externí odkaz:
https://doaj.org/article/fbde8dc4fa14488e9cda2e25fd823c82
Autor:
Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Ciência Rural, Vol 53, Iss 9 (2023)
ABSTRACT: This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional compounds. Additionally, to identify which carioca bean cult
Externí odkaz:
https://doaj.org/article/4f3570ea23cf4b12b6a1db6c0518a1f0
Autor:
Gabriella Leite Magalhães, Manoel Soares Soares Júnior, Márcio Caliari, Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico
Publikováno v:
Foods, Vol 12, Iss 14, p 2748 (2023)
This research aimed to optimize surimi production with innovative raw materials called pirarucu trimmings and broken rice grains, which are by-products from food industries. The effects of three independent variables (number of washing cycles, conten
Externí odkaz:
https://doaj.org/article/aad24a659d854f9f92b00fc65441bdc2
Autor:
Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Manoel Soares Soares Júnior, Márcio Caliari
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 354-372 (2021)
Sweet potatoes (Ipomoea batatas L.) and cassava (Manihot esculenta C.) are part of the largest food crops in many countries. They have good nutritional value because, in addition to containing vitamins, minerals, carotenoids, and anthocyanins in vari
Externí odkaz:
https://doaj.org/article/b72790aba1c34546a6048d09ffafcf8b
Autor:
Juliana Aparecida Correia Bento, Daisy Karione Morais, Rafael Siqueira de Berse, Priscila Zaczuk Bassinello, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100027- (2022)
This study verified if cooking presoaked beans in the steam of autoclave improves the pasting properties, texture profile, water-solubility (WSI), emulsifying capacities of aged carioca bean’ flours. The carioca beans flour presented high content o
Externí odkaz:
https://doaj.org/article/954b26dfbc0b423c874e0f6d7f57636b
Autor:
Darlene Ana de Paula Vieira, Márcio Caliari, Eli Regina Barboza de Souza, Divina Aparecida Anunciação Vilhalva, Manoel Soares Soares Júnior
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract The effect of the anatomical structure of tomato skin may be significant for quality determination at the harvest point, but the definitions of cells that constitute the skin of fleshy fruits, such as tomato, are still unclear, providing con
Externí odkaz:
https://doaj.org/article/2c747ec37b2d43a2ad178f722f8e380c
Autor:
Camila Souza Teixeira, Glenda Antonia da Rocha Neves, Tatianne Ferreira de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT Brazilian cheese bread (CB) rolls are gluten-free bread made from sour cassava starch. They are soft in the center and have crispy crust, reminding of the extruded structure. Although native waxy maize starch (WMS) has higher technologic qua
Externí odkaz:
https://doaj.org/article/315abd347bd3400898a08c5e49063e78
Autor:
Igor Leonardo Vespucci, Milanna Paula Cabral Nunes, André José De Campos, Manoel Soares Soares Júnior, Márcio Caliari
Publikováno v:
Brazilian Journal of Development. 8:14413-14427
O objetivo deste trabalho foi caracterizar e identificar a melhor formulação artesanal de filmes biodegradáveis à base de amido para aplicação em pequenas produções de frutas. O ensaio foi conduzido em delineamento inteiramente casualizado, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b4f1e37c549a41ae173c61f4bae98b6
https://doi.org/10.34117/bjdv8n2-390
https://doi.org/10.34117/bjdv8n2-390
Autor:
Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, Manoel Soares Soares Júnior
Publikováno v:
Ciência Rural, Volume: 53, Issue: 9, Article number: e20220342, Published: 17 FEB 2023
This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional compounds. Additionally, to identify which carioca bean cultivar could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e910dd454ccfee7f8f1f1b92d301c6df
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900754&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900754&lng=en&tlng=en
Autor:
Márcio Fernando Cardoso Zago, Márcio Caliari, Manoel Soares Soares Júnior, Maria Raquel Hidalgo Campos, Jaqueline Eduarda Rodrigues Batista
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 6, Pp 624-633 (2015)
ABSTRACT Jabuticaba (Myrciaria cauliflora Berg) is agreatly appreciated fruit with nutritional importance, primarily found in the majority of Brazil. Its peel is a discarded by-product of the Brazilian agroindustry. The objective of this study was to
Externí odkaz:
https://doaj.org/article/da67e465b75c4baca1f915705822ada4