Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Manoel S. Soares Junior"'
Autor:
Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196665 (2018)
Six bread formulations with different levels of tilapia-waste flour (BTF0%, BTF2.5%, BTF5%, BTF10%, BTF15%, and BTF20%) were analyzed for nutritional composition and sensory characterization. Tilapia-waste flour (TF) increased (P < 0.05) the lipid, p
Externí odkaz:
https://doaj.org/article/353f1a00460c4958a0fd6ff7cee99175
Autor:
Flávia de Araújo Fonseca, Manoel S. Soares Junior, Priscila ZaczuK Bassinello, Eduardo da Costa Eifert, Diva Mendonça Garcia, Márcio Caliari
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 753-760 (2014)
The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars. The milling degree for BRS Primavera and BR
Externí odkaz:
https://doaj.org/article/8427028ce0a74d65b7e05e1aeddfdd90
Autor:
dos Santos, Elaine Alves1 (AUTHOR), Evangelista, Zeuxis Rosa2 (AUTHOR), Bueno, Joyce Alves2 (AUTHOR), Monteiro, Maria Lúcia Guerra3 (AUTHOR) marialuciaguerra@yahoo.com.br, Mársico, Eliane Teixeira4 (AUTHOR), Bataus, Luís Artur5 (AUTHOR), Fernandes, Kátia Flávia5 (AUTHOR), Caliari, Márcio2 (AUTHOR), Soares Júnior, Manoel Soares2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-13. 13p.
Autor:
Correia Bento, Juliana Aparecida1, Bassinello, Priscila Zaczuk2 priscila.bassinello@embrapa.br, Carvalho, Rosângela Nunes2, de Souza Neto, Menandes Alves1, Caliari, Márcio1, Soares Júnior, Manoel Soares1
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-14. 14p.
Autor:
Monteiro, Maria Lúcia G.1,2 mariaguerra@id.uff.br, Mársico, Eliane T.1, Soares Junior, Manoel S.3, Deliza, Rosires4, de Oliveira, Denize C. R.4, Conte-Junior, Carlos A.1,2
Publikováno v:
PLoS ONE. 5/3/2018, Vol. 13 Issue 5, p1-14. 14p.
Autor:
Monteiro, Maria Lúcia G.1 mariaguerra@id.uff.br, Mársico, Eliane T.1, JuniorSoares, Manoel S.2, Magalhães, Amanda O.2, Canto, Anna Carolina V. C. S.1, Costa-Lima, Bruno R. C.1, Alvares, Thiago S.3, JuniorConte, Carlos A.1,4
Publikováno v:
PLoS ONE. 12/14/2016, Vol. 11 Issue 12, p1-17. 17p.
Autor:
Rocha Neves, Glenda A, Machado, Adriana R, Santana, Jeisa F, Costa, Dayane C, Antoniosi Filho, Nelson R, Viana, Leticia F, Silva, Fabiano G, Spinosa, Wilma A, Soares Junior, Manoel S, Caliari, Márcio
Publikováno v:
Journal of the Science of Food & Agriculture; May2021, Vol. 101 Issue 7, p2855-2862, 8p
Autor:
Felipe Richter Reis
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception whe
