Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Manoel S Soares"'
Autor:
Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196665 (2018)
Six bread formulations with different levels of tilapia-waste flour (BTF0%, BTF2.5%, BTF5%, BTF10%, BTF15%, and BTF20%) were analyzed for nutritional composition and sensory characterization. Tilapia-waste flour (TF) increased (P < 0.05) the lipid, p
Externí odkaz:
https://doaj.org/article/353f1a00460c4958a0fd6ff7cee99175
Autor:
Flávia de Araújo Fonseca, Manoel S. Soares Junior, Priscila ZaczuK Bassinello, Eduardo da Costa Eifert, Diva Mendonça Garcia, Márcio Caliari
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 753-760 (2014)
The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars. The milling degree for BRS Primavera and BR
Externí odkaz:
https://doaj.org/article/8427028ce0a74d65b7e05e1aeddfdd90
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 8, Iss 2, Pp 52-57 (2013)
O objetivo deste trabalho foi estudar a viabilidade econômica da implantação de um sistema de coleta e secagem da polpa residual de lavagem de batatas na linha de processamento de batatas fritas, para ser utilizada em snacks fritos, visando o apro
Externí odkaz:
https://doaj.org/article/f1b3daa439a74d618a9cf1e9a71d435b
Autor:
Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168270 (2016)
Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different concentrations of tilapia flour as partial substitute of wheat flour: pasta without tilapia flou
Externí odkaz:
https://doaj.org/article/9f1ec4d0bf714b09a7129234bd39f830
Autor:
dos Santos, Elaine Alves1 (AUTHOR), Evangelista, Zeuxis Rosa2 (AUTHOR), Bueno, Joyce Alves2 (AUTHOR), Monteiro, Maria Lúcia Guerra3 (AUTHOR) marialuciaguerra@yahoo.com.br, Mársico, Eliane Teixeira4 (AUTHOR), Bataus, Luís Artur5 (AUTHOR), Fernandes, Kátia Flávia5 (AUTHOR), Caliari, Márcio2 (AUTHOR), Soares Júnior, Manoel Soares2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-13. 13p.
Autor:
Correia Bento, Juliana Aparecida1, Bassinello, Priscila Zaczuk2 priscila.bassinello@embrapa.br, Carvalho, Rosângela Nunes2, de Souza Neto, Menandes Alves1, Caliari, Márcio1, Soares Júnior, Manoel Soares1
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-14. 14p.
Autor:
Monteiro, Maria Lúcia G.1,2 mariaguerra@id.uff.br, Mársico, Eliane T.1, Soares Junior, Manoel S.3, Deliza, Rosires4, de Oliveira, Denize C. R.4, Conte-Junior, Carlos A.1,2
Publikováno v:
PLoS ONE. 5/3/2018, Vol. 13 Issue 5, p1-14. 14p.
Autor:
Monteiro, Maria Lúcia G.1 mariaguerra@id.uff.br, Mársico, Eliane T.1, JuniorSoares, Manoel S.2, Magalhães, Amanda O.2, Canto, Anna Carolina V. C. S.1, Costa-Lima, Bruno R. C.1, Alvares, Thiago S.3, JuniorConte, Carlos A.1,4
Publikováno v:
PLoS ONE. 12/14/2016, Vol. 11 Issue 12, p1-17. 17p.
Autor:
Rocha Neves, Glenda A, Machado, Adriana R, Santana, Jeisa F, Costa, Dayane C, Antoniosi Filho, Nelson R, Viana, Leticia F, Silva, Fabiano G, Spinosa, Wilma A, Soares Junior, Manoel S, Caliari, Márcio
Publikováno v:
Journal of the Science of Food & Agriculture; May2021, Vol. 101 Issue 7, p2855-2862, 8p
Autor:
Silva, Flávio A.1, Vendruscolo, Francielo1, Carvalho, Wagner R.1, Soares Júnior, Manoel S.1, Pinheiro, Marcus V. M.1, Caliari, Márcio1
Publikováno v:
Journal of the Institute of Brewing. Sep2013, Vol. 119 Issue 3, p133-138. 6p.