Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Manoel Marcelo do Prado"'
Publikováno v:
Defect and Diffusion Forum. 399:173-182
Drying characteristics of watermelon seeds using infrared (IR) heating combined to non-heated air flow were determined varying the IR source temperature and air velocity. The effects of the process variables on the effective moisture diffusivity (Def
Publikováno v:
Defect and Diffusion Forum. 399:208-217
Drying is an essential pre-treatment step that plays a critical role in the energy balance of biomass power plants. This has motivated the search by cost-effective drying technologies. Within this context, the present work aims to investigate the app
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 155:108044
Bee pollen has high antioxidant properties and therefore attracts interest in applications such as functional food or ingredient in food, cosmetic and pharmaceutical industries. Drying during pollen processing ensures physical and microbiological sta
Publikováno v:
Scientia Plena. 14
Neste trabalho, a fluidodinâmica de misturas binárias de partículas de bagaço de cana e de polipropileno em leito de jorro foi investigada experimentalmente sob uma ampla faixa de condições operacionais. Os efeitos do tamanho e umidade de part
Publikováno v:
Defect and Diffusion Forum. 365:11-16
The freeze-drying rate is essentially low, since it is controlled by internal moisture diffusion. In addition, the application of vacuum and low temperature during the process presents a higher energy demand. Therefore, the search for new strategies
Publikováno v:
Defect and Diffusion Forum. 364:9-17
A hybrid drying process based on the application of infrared (IR) radiation combined to non-heated air flow was proposed for bee-pollen drying. The IR source was located at a distance of 32 cm from the samples. Experiments in the hybrid dryer were co
Autor:
Manoel Marcelo do Prado, Luanda Gimeno Marques, Dermeval José Mazzini Sartori, Ant^onio M. Barbosa Neto
Publikováno v:
Advances in Chemical Engineering and Science. :39-48
In order to contribute for a better understanding of mass transfer in drying of shrinking particles, in this study shrinkage and drying characteristics of sorghum seeds encapsulated into gel-based polymeric matrix were experimentally determined by us
Autor:
Thais Logetto Caetité Gomes, Tammyris Emanuella Alves Carvalho, Jonathan Santana Lobo, Manoel Marcelo do Prado
Publikováno v:
Scientia Plena. 12
A laranja é uma das frutas mais utilizadas mundialmente para a produção de suco, sendo 50% dela descartada na forma de bagaço. Para o aproveitamento desse resíduo como biomassa para a geração de energia é necessária a redução do seu elevad
Publikováno v:
LWT - Food Science and Technology. 42:1232-1237
Rehydration behaviours of five freeze-dried fruits, namely, pineapple, mango, guava, acerola and papaya were investigated and related to the structural changes during drying and glass transition temperature. After freeze-drying performed under vacuum
Publikováno v:
Anais do XXXVII Congresso Brasileiro de Sistemas Particulados.
RESUMO O polen apicola atrai interesse devido a alta disponibilidade de compos tos bioativos em sua composicao. Para conservacao de seus atributos de qualidade, o pol en deve ser submetido a secagem. As condicoes do processo podem, no entanto, causar