Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Manoel Adriano da Cruz Neto"'
Autor:
Fúlvio Viegas Santos Teixeira de Melo, Elisabete Maria Macedo Viegas, Giuliana Parisi, Adriana Cristina Bordignon, Manoel Adriano da Cruz Neto, Jose Fernando Bibiano Melo
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
ABSTRACT: Fish quality is conditioned by several factors, among them desensitization methods applied for fish managing and slaughtering. This research used electric shock at different intensities as a desensitization method for cobia (Rachycentron ca
Externí odkaz:
https://doaj.org/article/b32fefe5f1ae45f5972f0e96bd41e29e
Autor:
Damião Bonfim Mendes, José Fernando Bibiano Melo, Manoel Adriano da Cruz Neto, Fúlvio Viegas Santos Teixeira de Melo
Publikováno v:
Revista Científica Rural. 23:253-265
The evaluation of the use of licuri bran for broilers in the initial (1-21 days), growth (22-35 days) and finishing (36-42 days) phases. Three hundred birds with a day age were submitted to four treatments with diets based on corn and soybean contain
Autor:
Manoel Adriano da Cruz Neto, Damião Bonfim Mendes, Fúlvio Viegas Santos Teixeira de Melo, Antônio Ramires Lyra Souza, José Fernando Bibiano Melo
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Volume: 21, Article number: e210422020, Published: 14 FEB 2020
Revista Brasileira de Saúde e Produção Animal v.21 2020
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal v.21 2020
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
The research was carried out with the objective of evaluating different levels of metabolisable energy (3050, 3100, 3150, 3200 and 3250 kcal.kg-1) in the diet of 22-to-42-day-old broilers kept in an environment of thermal stress. Three hundred male c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417ad89809ce148d953b6c9528998ce9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000100800&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000100800&lng=en&tlng=en
Autor:
Gilberto Moraes, Fúlvio Viegas Santos Teixeira de Melo, Manoel Adriano da Cruz Neto, Anderson Miranda de Souza, D. F. B. Campeche, José Fernando Bibiano Melo
Publikováno v:
Boletim do Instituto de Pesca. 44:341-353
Avaliou-se o efeito sobre o desempenho de alevinos de tambaqui alimentados com dietas contendo duas fontes diferentes de carboidratos. Foram testadas quatro dietas isoprotéicas com diferentes concentrações de farinha de manga (0, 33, 66 e 100%) em
Autor:
José Fernando Bibiano Melo, Elisabete Maria Macedo Viegas, Manoel Adriano da Cruz Neto, Fúlvio Viegas Santos Teixeira de Melo, Giuliana Parisi, Adriana Cristina Bordignon
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
Ciência Rural v.49 n.2 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural v.49 n.2 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Fish quality is conditioned by several factors, among them desensitization methods applied for fish managing and slaughtering. This research used electric shock at different intensities as a desensitization method for cobia (Rachycentron canadum) sla
Autor:
SOUZA, A. M. de, CAMPECHE, D. F. B., MORAES, G., MELO, F. V. S. T. de, CRUZ NETO, M. A. da, MELO, J. F. B.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The effect on tambaqui fingerlings performance caused by diets containing two different carbohydrate sources was evaluated. Four isoproteic diets with different mango meal concentrations (0, 33, 66 and 100%) replacing cornmeal were tested. The feedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::eae7bae53480ae9a25896a8f5e54f54f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097969
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097969