Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Manoch Kongchum"'
Autor:
Christopher K. Addison, Brijesh Angira, Manoch Kongchum, Dustin L. Harrell, Niranjan Baisakh, Steven D. Linscombe, Adam N. Famoso
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-9 (2020)
Abstract Background Aroma is an important grain quality trait in rice, controlled by mutations within the BADH2 gene. The trait is simply inherited, and its importance in variety development makes it a practical target for marker-assisted selection i
Externí odkaz:
https://doaj.org/article/30add3c841e44e6d976cb49c0046db35
Autor:
William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz, Louise Wicker
Publikováno v:
Foods, Vol 9, Iss 11, p 1559 (2020)
Food engineering, food chemistry, and consumer segmentation were used to evaluate ready-to-eat rice. The aromatic Louisiana Clearfield Jazzman (CJ) and Thai Jasmine (TJ), and a non-aromatic parboiled (PB) rice were hydrated during the first 10 min of
Externí odkaz:
https://doaj.org/article/7d0604e112b14c4ab36004e2baee9f02
Publikováno v:
Agricultural Sciences. 13:165-176
Autor:
Niranjan Baisakh, Adam N. Famoso, Christopher K. Addison, Dustin L. Harrell, Manoch Kongchum, Brijesh Angira, Steven D. Linscombe
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-9 (2020)
Rice
Rice
Background Aroma is an important grain quality trait in rice, controlled by mutations within the BADH2 gene. The trait is simply inherited, and its importance in variety development makes it a practical target for marker-assisted selection in applied
Autor:
Brijesh Angira, Manoch Kongchum, Xueyen Sha, Adam N. Famoso, Ida Wenefrida, Richard E. Zaunbrecher, Steven D. Linscombe, Dustin L. Harrell, Karen F. Bearb, Donald E. Groth, Corey A. Conner, James H. Oard, Gavin J. Guidry
Publikováno v:
Journal of Plant Registrations. 13:143-147
Autor:
Zhimin Xu, Manoch Kongchum, William R. Dixon, Louise Wicker, Blanca E. Morales-Contreras, Dustin L. Harrell, Howard R. Moskowitz
Publikováno v:
Foods, Vol 9, Iss 1559, p 1559 (2020)
Foods
Volume 9
Issue 11
Foods
Volume 9
Issue 11
Food engineering, food chemistry, and consumer segmentation were used to evaluate ready-to-eat rice. The aromatic Louisiana Clearfield Jazzman (CJ) and Thai Jasmine (TJ), and a non-aromatic parboiled (PB) rice were hydrated during the first 10 min of
Autor:
Addison, Christopher K., Brijesh Angira, Manoch Kongchum, Harrell, Dustin L., Niranjan Baisakh, Linscombe, Steven D., Famoso, Adam N.
Additional file 2: Supplemental Figure 1. Technical validation of Aroma SNP1 across segregating F2:F3 breeding population. All genotypic classes showed clear clustering suitable for automated computer scoring with the exception of one line (indicated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ea886777dfe21b56d54d9108d1edf8a
Autor:
Daniel D. Fromme, Syam K. Dodla, Jim J. Wang, Murali K. Darapuneni, Dustin L. Harrell, Manoch Kongchum, Hari Bohara
Publikováno v:
Agronomy Journal. 110:2016-2024
Autor:
Jim J. Wang, Ran Xiao, Ronald D. DeLaune, Scott Pensky, Jong-Hwan Park, Manoch Kongchum, Dong-Cheol Seo
Publikováno v:
Chemosphere. 195:455-462
Mercury adsorption characteristics of Mississippi River deltaic plain (MRDP) freshwater marsh soil in the Louisiana Gulf coast were evaluated under various conditions. Mercury adsorption was well described by pseudo-second order and Langmuir isotherm
Autor:
Eric B. Sucre, Garnett B. Whitehurst, Manoch Kongchum, Nutifafa Adotey, Jifeng Li, Dustin L. Harrell
Publikováno v:
Journal of Experimental Agriculture International. 20:1-11