Zobrazeno 1 - 10 of 221 pro vyhledávání: '"Mano SB"'
1
Akademický článek
High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle.
Autor: Lima LCS; Graduate Program in Food Science (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil. Electronic address: loiselima@ufrj.br., Salim APAA; Department of Food Technology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24220-000, Brazil., Trezze IMM; Department of Food Technology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24220-000, Brazil., Ferreira MS; Department of Food Technology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24220-000, Brazil., Monteiro MLG; Graduate Program in Food Science (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ 24220-000, Brazil., Vasconcellos-Junior FJ; Department of Food Technology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24220-000, Brazil., Mano SB; Department of Food Technology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24220-000, Brazil., Conte-Junior CA; Graduate Program in Food Science (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil; Department of Food Technology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24220-000, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ 24220-000, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040-900, Brazil; Graduate Program in Biochemistry (PPGBq), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil.
Publikováno v: Meat science [Meat Sci] 2023 Dec; Vol. 206, pp. 109324. Date of Electronic Publication: 2023 Sep 01.
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2
Akademický článek
Total Mercury Content in the Tissues of Freshwater Chelonium ( Podocnemis expansa ) and a Human Health Risk Assessment for the Amazon Population in Brazil.
Autor: Targino FJ; Faculty of Veterinary, Universidade Federal Fluminense (UFF), Niterói 24230-321, Brazil., Ribeiro JDN; Faculty of Veterinary, Universidade Federal Fluminense (UFF), Niterói 24230-321, Brazil., Simões JS; Faculty of Veterinary, Universidade Federal Fluminense (UFF), Niterói 24230-321, Brazil., Carneiro CS; Faculty of Pharmacy, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-580, Brazil., Lazzarini SM; Centro de Pesquisa e Preservação de Mamíferos Aquáticos (CPPMA), Eletronorte, Presidente Figueiredo 69736-000, Brazil., Souza AR; Centro de Pesquisa e Preservação de Mamíferos Aquáticos (CPPMA), Eletronorte, Presidente Figueiredo 69736-000, Brazil.; Institute of Biological Sciences, Universidade Federal do Amazonas (UFAM), Manaus 69077-000, Brazil., Ferreira MDS; Faculty of Veterinary, Universidade Federal Fluminense (UFF), Niterói 24230-321, Brazil., Mano SB; Faculty of Veterinary, Universidade Federal Fluminense (UFF), Niterói 24230-321, Brazil., Mársico ET; Faculty of Veterinary, Universidade Federal Fluminense (UFF), Niterói 24230-321, Brazil.
Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Aug 01; Vol. 20 (15). Date of Electronic Publication: 2023 Aug 01.
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3
Akademický článek
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
Autor: Rosario ILDS; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Vieira CP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Barreto LSM; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil., Monteiro NB; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil., Moreira RVBP; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Salim AP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Lelis CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Solca MDS; Graduate Program in Animal Science in the Tropics (PPGCAT), School of Veterinary Medicine, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil., Mano SB; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil., Conte-Junior CA; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, RJ, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Costa MPD; Graduate Program in Veterinary Hygiene (PPGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.; Laboratory of Inspection and Technology of Milk and Derivatives (LaITLacteos), School of Veterinary Medicine and Zootechnics, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil.; Graduate Program in Animal Science in the Tropics (PPGCAT), School of Veterinary Medicine, Federal University of Bahia (UFBA), Ondina, Salvador 40170-110, BA, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 10; Vol. 12 (10). Date of Electronic Publication: 2023 May 10.
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4
Akademický článek
Production system influences color stability and lipid oxidation in gluteus medius muscle.
Autor: de Alcântara Salim APA; Department of Food Tecnology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24230-340, Brazil., da Silva Ferreira M; Department of Food Tecnology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24230-340, Brazil., Monteiro MLG, de Lima LCS; Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil., Magalhães ITM; Department of Food Tecnology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24230-340, Brazil., Conte-Júnior CA; Department of Food Tecnology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24230-340, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil.; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil., Mano SB; Department of Food Tecnology, Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, RJ 24230-340, Brazil.
Publikováno v: Animal bioscience [Anim Biosci] 2023 May; Vol. 36 (5), pp. 785-796. Date of Electronic Publication: 2022 Nov 14.
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5
Akademický článek
The antibiotic resistome in Escherichia coli isolated from human, food, and animal sources.
Autor: Rodrigues IA; Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Universidade Federal Fluminense, Rua Miguel de Frias 9, Niterói, RJ 24220-900, Brazil., Ferrari RG; Chemistry Institute, Food Science Program, Universidade Federal do Rio de Janeiro, Av. Pasteur 250, Rio de Janeiro, RJ 21941-901, Brazil.; Laboratory for the Evaluation of Products of Animal Origin (LAPOA), Center for Agricultural Sciences, Department of Animal Science, Federal University of Paraíba, Cidade Universitária, João Pessoa, Areia, PB 58397-000, Brazil., Panzenhagen P; Chemistry Institute, Food Science Program, Universidade Federal do Rio de Janeiro, Av. Pasteur 250, Rio de Janeiro, RJ 21941-901, Brazil., Pereira Dos Santos AM; Chemistry Institute, Food Science Program, Universidade Federal do Rio de Janeiro, Av. Pasteur 250, Rio de Janeiro, RJ 21941-901, Brazil., Rodrigues GL; Chemistry Institute, Food Science Program, Universidade Federal do Rio de Janeiro, Av. Pasteur 250, Rio de Janeiro, RJ 21941-901, Brazil., Junior CAC; Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Universidade Federal Fluminense, Rua Miguel de Frias 9, Niterói, RJ 24220-900, Brazil.; Chemistry Institute, Food Science Program, Universidade Federal do Rio de Janeiro, Av. Pasteur 250, Rio de Janeiro, RJ 21941-901, Brazil.; National Institute of Health Quality Control, Fundação Oswaldo Cruz, Rio de Janeiro, RJ 21040-900, Brazil., Mano SB; Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Universidade Federal Fluminense, Rua Miguel de Frias 9, Niterói, RJ 24220-900, Brazil.
Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2023 Feb 16; Vol. 134 (2).
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6
Akademický článek
Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis.
Autor: Salim APAA; Departamento de Tecnologia de Alimentos, Faculdade de Veterinaria, Universidade Federal Fluminense, Niteroi 24230-340, Rio de Janeiro, Brazil. Electronic address: apaulasalim@gmail.com., Ferrari RG; Departamento de Zootecnia, Universidade Federal da Paraíba, Areia 58397-000, Paraiba, Brazil., Monteiro MLG; Instituto de Quimica, Centro de Tecnologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-909, Rio de Janeiro, Brazil., Mano SB; Departamento de Tecnologia de Alimentos, Faculdade de Veterinaria, Universidade Federal Fluminense, Niteroi 24230-340, Rio de Janeiro, Brazil.
Publikováno v: Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108871. Date of Electronic Publication: 2022 May 30.
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7
Akademický článek
Multivariate Nature of Fish Freshness Evaluation by Consumers.
Autor: Viana FM; Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Rio de Janeiro 21949-909, RJ, Brazil., Monteiro MLG; Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Rio de Janeiro 21949-909, RJ, Brazil.; Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói 24230-340, RJ, Brazil.; Núcleo de Análise de Alimentos (NAL), LADETEC, Universidade Federal do Rio de Janeiro, Av. Horácio Macedo, 1281, Rio de Janeiro 21941-598, RJ, Brazil., Ferrari RG; Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Rio de Janeiro 21949-909, RJ, Brazil.; Núcleo de Análise de Alimentos (NAL), LADETEC, Universidade Federal do Rio de Janeiro, Av. Horácio Macedo, 1281, Rio de Janeiro 21941-598, RJ, Brazil., Mutz YS; Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Rio de Janeiro 21949-909, RJ, Brazil.; Núcleo de Análise de Alimentos (NAL), LADETEC, Universidade Federal do Rio de Janeiro, Av. Horácio Macedo, 1281, Rio de Janeiro 21941-598, RJ, Brazil., Martins IBA; Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro, BR 456, km 7, Seropédica 23897-000, RJ, Brazil., Salim APAA; Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói 24230-340, RJ, Brazil., De Alcantara M; PDJ-CNPq/Embrapa Agroindústria de Alimentos, Av. das Américas, 29501, Rio de Janeiro 23020-470, RJ, Brazil., Deliza R; Embrapa Agroindústria de Alimentos, Av. das Américas, 29501, Rio de Janeiro 23020-470, RJ, Brazil., Mano SB; Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói 24230-340, RJ, Brazil., Conte-Junior CA; Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Rio de Janeiro 21949-909, RJ, Brazil.; Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Niterói 24230-340, RJ, Brazil.; Núcleo de Análise de Alimentos (NAL), LADETEC, Universidade Federal do Rio de Janeiro, Av. Horácio Macedo, 1281, Rio de Janeiro 21941-598, RJ, Brazil.; Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Av. Brasil, 4365, Rio de Janeiro 21040-900, RJ, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jul 20; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 20.
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8
Akademický článek
Pequi ( Caryocar brasiliense ) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.
Autor: Moreira RV; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Rio de Janeiro, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Vieira CP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), UFRJ, Rio de Janeiro, Brazil., Galvan D; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), UFRJ, Rio de Janeiro, Brazil., Castro VS; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), UFRJ, Rio de Janeiro, Brazil., Lima RS; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Mutz YS; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), UFRJ, Rio de Janeiro, Brazil., Delgado KF; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Rosario AIL; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Rio de Janeiro, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Inspection and Technology of Milk and Derivatives, Faculty of Veterinary Medicine, Federal University of Bahia, Salvador, Brazil., Mano SB; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Rio de Janeiro, Brazil., Costa MP; Laboratory of Inspection and Technology of Milk and Derivatives, Faculty of Veterinary Medicine, Federal University of Bahia, Salvador, Brazil., Conte-Junior CA; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Rio de Janeiro, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), UFRJ, Rio de Janeiro, Brazil.; Laboratory of Inspection and Technology of Milk and Derivatives, Faculty of Veterinary Medicine, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil.
Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Apr 06; Vol. 9, pp. 855115. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).
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9
Akademický článek
Serovars, virulence factors, and antimicrobial resistance profile of non-typhoidal Salmonella in the human-dairy interface in Northwest Ethiopia: A one health approach.
Autor: Beyene, Achenef Melaku1 (AUTHOR) tbeyene11@gmail.com, Alemie, Yismaw2 (AUTHOR), Gizachew, Mucheye1 (AUTHOR), Yousef, Ahmed E.3 (AUTHOR), Dessalegn, Bereket2 (AUTHOR), Bitew, Abebe Belete4 (AUTHOR), Alemu, Amare5 (AUTHOR), Gobena, Waktole6 (AUTHOR), Christian, Kornschober7 (AUTHOR), Gelaw, Baye1 (AUTHOR)
Publikováno v: PLoS Neglected Tropical Diseases. 11/20/2024, Vol. 18 Issue 11, p1-17. 17p.
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10
Akademický článek
Prevalence, antimicrobial resistance and genomic comparison of non-typhoidal salmonella isolated from pig farms with different levels of intensification in Yangon Region, Myanmar.
Autor: Trung, Nguyen Vinh1,2 (AUTHOR), Zaw Moe, Aung3 (AUTHOR), May Than, Hlaing3 (AUTHOR), Bich Chieu, Tran Thi1 (AUTHOR), Mukarram Hossain, A. S. Md4,5 (AUTHOR), Trung Thanh, Nguyen1 (AUTHOR), Yen, Huynh Xuan1 (AUTHOR), Yen, Phung Le Kim1 (AUTHOR), Nghia, Nguyen Huu1 (AUTHOR), Murray, Gemma G. R.4,6 (AUTHOR), Su Wai, Thiri3 (AUTHOR), Thein Maw, Min3 (AUTHOR), Myint, Hnin Thidar3 (AUTHOR), Win, Ye Tun3 (AUTHOR), Wood, James4 (AUTHOR), Thwaites, Guy1,7 (AUTHOR), Maskell, Duncan J.8 (AUTHOR), Tucker, Alexander W.4 (AUTHOR), Hoa, Ngo Thi1,7,9 (AUTHOR) hoant@oucru.org
Publikováno v: PLoS ONE. 9/19/2024, Vol. 19 Issue 9, p1-18. 18p.
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