Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mano MCR"'
Autor:
Mano MCR; Laboratory of Bioaromas and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, State University of Campinas, 80 Monteiro Lobato st., University city Zeferino Vaz, Campinas, São Paulo CEP: 13083-862, Brazil. Electronic address: mariomanola@gmail.com., Paulino BN; Faculty of Farmaceutical Sciences, Federal University of Amazonas, Manaus CEP: 69077-000, Amazonas, Brazil., Pastore GM; Laboratory of Bioaromas and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, State University of Campinas, 80 Monteiro Lobato st., University city Zeferino Vaz, Campinas, São Paulo CEP: 13083-862, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 78-85. Date of Electronic Publication: 2018 Sep 11.
Autor:
Mano MCR; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, Brazil. mariomanola@gmail.com., Neri-Numa IA; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, Brazil., da Silva JB; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, Brazil., Paulino BN; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, Brazil., Pessoa MG; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, Brazil., Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, Brazil.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Jan; Vol. 102 (1), pp. 17-37. Date of Electronic Publication: 2017 Oct 14.
Autor:
Paulino BN; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Cidade Universitária 'Zeferino Vaz' Barão Geraldo-Campinas, São Paulo, CEP 13083-862, Brazil. b.n.17@hotmail.com., Pessôa MG; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Cidade Universitária 'Zeferino Vaz' Barão Geraldo-Campinas, São Paulo, CEP 13083-862, Brazil., Molina G; Institute of Science and Technology, Food Engineering, UFVJM, Diamantina, Minas Gerais, Brazil., Kaupert Neto AA; Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, São Paulo, 13083-100, Brazil., Oliveira JVC; Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, São Paulo, 13083-100, Brazil., Mano MCR; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Cidade Universitária 'Zeferino Vaz' Barão Geraldo-Campinas, São Paulo, CEP 13083-862, Brazil., Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Cidade Universitária 'Zeferino Vaz' Barão Geraldo-Campinas, São Paulo, CEP 13083-862, Brazil.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2017 Nov; Vol. 101 (21), pp. 7789-7809. Date of Electronic Publication: 2017 Sep 18.
Autor:
Pessôa MG; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil. marina.pessoa@gmail.com., Paulino BN; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil., Mano MCR; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil., Neri-Numa IA; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil., Molina G; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil.; Laboratory of Food Biotechnology - Food Engineering, Institute of Science and Technology, UFVJM, Diamantina, Minas Gerais, Brazil., Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária 'Zeferino Vaz' Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2017 May; Vol. 101 (9), pp. 3493-3511. Date of Electronic Publication: 2017 Mar 25.