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Autor:
Ceolin G; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil.; Translational Nutritional Neuroscience Working Group, Federal University of Santa Catarina, Florianopolis, Brazil., Mano GPR; Translational Nutritional Neuroscience Working Group, Federal University of Santa Catarina, Florianopolis, Brazil.; Nutrition Graduation Course, Federal University of Santa Catarina, Florianopolis, Brazil., Hames NS; Translational Nutritional Neuroscience Working Group, Federal University of Santa Catarina, Florianopolis, Brazil.; Nutrition Graduation Course, Federal University of Santa Catarina, Florianopolis, Brazil., Antunes LDC; Translational Nutritional Neuroscience Working Group, Federal University of Santa Catarina, Florianopolis, Brazil.; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil., Brietzke E; Department of Psychiatry, Queen's University, Kingston, ON, Canada.; Inpatient Psychiatric Unit, Kingston General Hospital, Kingston Health Sciences Centre, Kingston, ON, Canada.; Centre for Neuroscience Studies, Queen's University, Kingston, ON, Canada., Rieger DK; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil.; Translational Nutritional Neuroscience Working Group, Federal University of Santa Catarina, Florianopolis, Brazil., Moreira JD; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil.; Translational Nutritional Neuroscience Working Group, Federal University of Santa Catarina, Florianopolis, Brazil.
Publikováno v:
Frontiers in neuroscience [Front Neurosci] 2021 May 13; Vol. 15, pp. 670879. Date of Electronic Publication: 2021 May 13 (Print Publication: 2021).