Characterisation of barley‐associated bacteria and their impact on wort separation performance.

Autor: Laitila, Arja¹ arja.laitila@vtt.fi, Manninen, Jenny¹, Priha, Outi¹, Smart, Katherine², Tsitko, Irina¹, James, Sue²

Publikováno v: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p314-324. 11p.

Better extract recovery by management of barley-associated biofilms

Autor: Laitila, Arja, Manninen, Jenny, Priha, Outi, Tsitko, Irina, Wilhelmson, Annika, Smart, Katherine, James, Sue

Publikováno v: Laitila, A, Manninen, J, Priha, O, Tsitko, I, Wilhelmson, A, Smart, K & James, S 2016, Better extract recovery by management of barley-associated biofilms . in Symposium book ., 36, Offsetdrukkerij De Sonville, 12th International Trends in Brewing, Ghent, Belgium, 3/04/16 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::1278a598a3ba84034a3333771cd6c30d
https://cris.vtt.fi/en/publications/1caa466d-fce8-4a13-b41b-90f9d9bb7a68

Crystal structure and identification of a key amino acid for glucose tolerance, substrate specificity, and transglycosylation activity of metagenomic β-glucosidase Td2F2.

Autor: Matsuzawa, Tomohiko, Jo, Toshinori, Uchiyama, Taku, Manninen, Jenny A., Arakawa, Takatoshi, Miyazaki, Kentaro, Fushinobu, Shinya, Yaoi, Katsuro

Publikováno v: FEBS Journal; Jun2016, Vol. 283 Issue 12, p2340-2353, 14p