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Mixed crop-livestock systems: what are the effects of agricultural practices on soil organic matter content and microbial activity?

Autor: Caroline Petitjean, Philibert, A., Manneville, V., Bernard Amiaud, Perrin, A. S., Xavier Charrier, François Gastal, Vliegher, A., Willekens, K., Denis Montenach, Sabine Houot, Thierry Morvan, Séverine Piutti

Publikováno v: Fourrages
Fourrages, Association Française pour la Production Fourragère, 2018, pp.239-247
HAL

International audience; Soil organic matter (SOM) content drives the physical, chemical, and biological processes taking place in soils because it affects microbial activity. In this study, we asked the following question: in agroecosystems, what are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22cfde07ddbf9801712a825f54055c82
https://hal.inrae.fr/hal-02627725

Mesures d’atténuation des émissions de gaz à effet de serre en élevage bovin lait et viande

Autor: Dolle, Jean-Baptiste, Chambaut, Hélène, Delagarde, Remy, Edouard, Nadège, Eugène, Maguy, Foray, S., Lorinquer, Elise, Manneville, V.

Publikováno v: Innovations Agronomiques
Innovations Agronomiques, INRAE, 2017, 55, pp.301-315. ⟨10.15454/1.513779191662847E12⟩
Innovations Agronomiques, INRA, 2017, 55, pp.301-315
Innovations Agronomiques (55), 301-315. (2017)

De nombreux travaux sont nécessaires pour préciser la contribution des systèmes d’élevage aux émissions de gaz à effet de serre, déterminer l’empreinte carbone du lait et de la viande bovine et identifier les leviers de réduction. Les tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0883fe7416e7da8bc9563c0d8d4e0b3
https://hal.archives-ouvertes.fr/hal-01607224

What is the relationship between livestock farming practices, meat production, and the environment? A case study involving Charolais cattle

Autor: Devun, Jean, Agabriel, Jacques, Moreau, S., Manneville, V.

Publikováno v: Fourrages
Fourrages, Association Française pour la Production Fourragère, 2016, pp.283-293
Fourrages, 2016, pp.283-293

Meat production systems provoke controversy. One source of debate is the way in which different livestock systems and forage practices affect the environment, including energy consumption, greenhouse-gas (GHG) emissions, and land use. In this study,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::feccdd7f3c1c3f174cffe3dc63ca59bf
https://hal.archives-ouvertes.fr/hal-01607312

Mixed effects of agricultural practices and agro-ecological structures on grassland plant diversity

Autor: Chanseaume, Aline, Blanchet, R., Lagache, T., Manneville, V., Michel, Nadia, Amiaud, Bernard

Publikováno v: The role of grasslands in a green future: threats and perspectives in less favoured areas. Proceedings of the 17th Symposium of the European Grassland Federation
The role of grasslands in a green future: threats and perspectives in less favoured areas. Proceedings of the 17th Symposium of the European Grassland Federation, Aslaug Helgadottir; Thoroddur Sveinsson; Thorunn Reikdal, Jun 2013, Akureyri, Iceland. pp. 406-408

International audience; For a long time, descriptive and experimental studies have shown that agricultural practices affect plant diversity in permanent grasslands. More recently, landscape organization and, more particularly, spatial organization of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92cbf3b881ea9029d71b6d8bf657b3c2
https://hal.univ-lorraine.fr/hal-01478389