Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mannepula Sreedharamurthy"'
Autor:
Bandikari, Ramesh1, Mannepula, Sreedharamurthy1, Poludasu, Rama Mohan1, Obulam, Vijaya Sarathi Reddy1 Aovsreddy@yahoo.com
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2015, Vol. 5 Issue 2, p162-166. 5p.
Publikováno v:
Nutrafoods. 14:97-106
The objective of this study was to find out the suitability of different fruit juices for probiotication using proven probiotic bacteria. Lactobacillus plantarum NCDC LP 20 was observed to be able not only to survive but also to utilise fruit juices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2331cbf645fe3cdc3c5a5cff204857d7
https://doi.org/10.1007/s13749-015-0002-4
https://doi.org/10.1007/s13749-015-0002-4
Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 1:127-131
The objective of this study was to find out the suitability of different fruit juices for probiotication by using Lactobacillus casei. Phyto-chemical analysis of different fruit juices (mango, sapota, grape and cantaloupe) were carried out using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad6eb3c7fdb95015e28435523ac362d
https://doi.org/10.3126/ijasbt.v1i3.8301
https://doi.org/10.3126/ijasbt.v1i3.8301
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