Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Manman Tong"'
Publikováno v:
Animals, Vol 14, Iss 16, p 2383 (2024)
This study investigated the effects of dietary energy levels during late gestation on mineral content in the plasma, colostrum, and milk of jennies postpartum. Twenty-four pregnant multiparous DeZhou jennies, aged 6.0 ± 0.1 years, with a body weight
Externí odkaz:
https://doaj.org/article/62f15379f6b2432e9a13168e5838b6e6
Autor:
Manman Tong, Shuyi Li, Fang Hui, Fanzhu Meng, Li Li, Binlin Shi, Yanli Zhao, Xiaoyu Guo, Yongmei Guo, Sumei Yan
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 275 (2024)
Donkey milk is a traditional medicinal food with various biological activities. However, its production is very low, and lactating donkeys often experience oxidative stress, leading to a further decline in milk yield. In this study, we supplemented t
Externí odkaz:
https://doaj.org/article/8e05a954e16e4ad295136e0ee345a68d
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1140-1150 (2022)
The study was conducted to compare the haematological, biochemical and nutritional parameters between healthy foals (HF) and weak foals (WF, malformation, lameness and drooping ears), and between the corresponding female donkeys to provide a referenc
Externí odkaz:
https://doaj.org/article/ec840518f305440d86e8aad40ffd3bbb
Autor:
Yuanxi Yue, Li Li, Manman Tong, Shuyi Li, Yanli Zhao, Xiaoyu Guo, Yongmei Guo, Binlin Shi, Sumei Yan
Publikováno v:
Animals, Vol 12, Iss 16, p 2066 (2022)
Donkey milk is considered as a functional food due to its high levels of whey protein, and can be used in newborn nutrition, due to the nutritional similarities with human milk and its hypoallergenic property. However, donkey milk yield is very low a
Externí odkaz:
https://doaj.org/article/6fffeb3557a6478293d37089e85f444d
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 677-684 (2017)
In this study, we tested the effects of Yucca schidigera extract (YSE) on the growth performance in broilers, and furthermore, its effects on antioxidative enzyme activities and corresponding gene in the liver of broilers. A total of 128 14-day-old b
Externí odkaz:
https://doaj.org/article/fef67318684c4c86b78dc94fa6bcb882
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 2, Pp 301-307 (2017)
This study was conducted to investigate the effect of Artemisia ordosica extract (AOE) on broilers challenged with lipopolysaccharide (LPS). 96 one-day-old Arbour Acres broilers were assigned in 2 × 2 factorial design, including two dietary treatmen
Externí odkaz:
https://doaj.org/article/8c861c9911b44359b768df881d16d114
Autor:
Fei Zhao, Binlin Shi, Dengsheng Sun, Hongyan Chen, Manman Tong, Pengfei Zhang, Xiaoyu Guo, Sumei Yan
Publikováno v:
Animal Nutrition, Vol 2, Iss 3, Pp 198-203 (2016)
The present study was conducted to investigate the effect of Artemisia argyi aqueous extract (AAE) on antioxidant indexes in the small intestine. A total of 192 Arbor Acre broiler chickens (one-day-old) were randomly divided into 4 treatments with 6
Externí odkaz:
https://doaj.org/article/3ab1b864e22f4dc58159319e5e8f435c
Autor:
Sumei Yan, Junling Su, Xiao Jin, Fei Zhao, Dengsheng Sun, Irene Camerlink, Manman Tong, Binlin Shi
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 103:738-746
Dietary Yucca schidigera extract (YSE) could enhance immune function in broilers, which was attributed primarily to its saponin components. However, YSE also contains phenolic compounds which possess antioxidant ability. This study tested the effects
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 511-517 (2018)
This study aimed to study the growth performance and immunological effects of Yucca schidigera extract (YSE) in broilers. A total of 128 15-day-old broiler chickens were randomly assigned to four treatments: maize–soybean meal as the basal control
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 677-684 (2017)
In this study, we tested the effects of Yucca schidigera extract (YSE) on the growth performance in broilers, and furthermore, its effects on antioxidative enzyme activities and corresponding gene in the liver of broilers. A total of 128 14-day-old b