Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada.

Autor: Demonty I; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada., Wang KC; Bureau of Data, Science and Knowledge Integration, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada., Rondeau I; Bureau of Data, Science and Knowledge Integration, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada., Martineau C; Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada., Manley L; Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada., Daoust J; Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada., Hopperton K; Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada. Kathryn.hopperton@hc-sc.gc.ca.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Dec 30; Vol. 64 (1), pp. 59. Date of Electronic Publication: 2024 Dec 30.