Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mankambou Jacques Gnanwa"'
Autor:
Constant Jocelyn Yapi, Hortense Sika Blei, Lêniféré Chantal Soro, Lucien Patrice Kouame, Mankambou Jacques Gnanwa
Publikováno v:
American Journal of Food Science and Technology. 9:149-154
The seeds of pistachio Citrullus mucosopermus Fursa much used in the diet in Cote d’Ivoire, were studied to determine their chemical composition and their nutritional potential. The biochemical parameters of the seeds of Citrullus mucosopermus Furs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e40708b1165ae52fbf41a2752c8724
https://doi.org/10.12691/ajfst-9-4-6
https://doi.org/10.12691/ajfst-9-4-6
Autor:
Fankroma M. T. Kone, Mankambou Jacques Gnanwa, Patrice Lucien Kouame, Jean Bedel Fagbohoun, Soumaila Dabonné
Publikováno v:
International Journal of Biology. 9:17
Optimization of thermal processes relies on adequate degradation kinetic models to warrant food safety and quality. The knowledge on thermal inactivation of enzymes is necessary to allow their proper utilization in food industry and technology applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2de734eddc3a0bfd4a33f0c3188b4a5
https://doi.org/10.5539/ijb.v9n4p17
https://doi.org/10.5539/ijb.v9n4p17