Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Manjula D. Ghoora"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100046- (2020)
A central field of research in recent times is the control of oxidative stress with the help of natural antioxidants. Green leafy vegetables are an important source of antioxidants in the diet. Microgreens, a novel form of leafy vegetables, are gaini
Externí odkaz:
https://doaj.org/article/0a521a3ee373497d89adf178331aab9a
Autor:
Manjula D. Ghoora, Nagarajan Srividya
Publikováno v:
Foods, Vol 9, Iss 5, p 653 (2020)
Microgreens are highly respiring produce characterized by a relatively short shelf-life. In this study, the efficacy of two types of macro-perforated packaging, PET clamshell (PET–CS) and LDPE self-seal bag (LDPE–SSB), was assessed on the posthar
Externí odkaz:
https://doaj.org/article/e59ba2fca16c4f848f36069013085532
Autor:
N. Srividya, Manjula D. Ghoora
Publikováno v:
Foods, Vol 9, Iss 653, p 653 (2020)
Foods
Volume 9
Issue 5
Foods
Volume 9
Issue 5
Microgreens are highly respiring produce characterized by a relatively short shelf-life. In this study, the efficacy of two types of macro-perforated packaging, PET clamshell (PET&ndash
CS) and LDPE self-seal bag (LDPE&ndash
SSB), was asses
CS) and LDPE self-seal bag (LDPE&ndash
SSB), was asses
Autor:
Ranjeet Bhagooli, Manjula D. Ghoora, Shobha Jawaheer, Pramod Kumar Chumun, Sivajyodee Sannassy Pilly
Publikováno v:
Indo Pacific Journal of Ocean Life. 2:11-20
Ghoora MD, Pilly SS, Chumun PK, Jawaheer S, Bhagooli R. 2018. Short-term effects of heavy metal and temperature stresses on the photo-physiology of Symbiodinium isolated from the coral Fungia repanda. Ocean Life 2: 11-20. This study aimed to investig
Publikováno v:
Journal of Food Composition and Analysis. 91:103495
Microgreens are emerging functional foods of the 21st century. Compositional data of essential nutrients and anti-nutrient for ten culinary microgreens belonging to eight botanical families are reported in the present study. Microgreens were analysed
A review of the applications of antimicrobial nanomaterials and nanotechnology in improving various aspects of food safety and preservation is presented in this chapter. The review first summarizes the antimicrobial activity of a number of metallic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe1e5978cb92db588140464630cca0de
https://doi.org/10.1016/b978-0-12-804303-5.00004-3
https://doi.org/10.1016/b978-0-12-804303-5.00004-3
Autor:
Kamel A. Abd-Elsalam, Mousa A. Alghuthaymi, Daria V. Andreeva, Ilaria Armentano, Cornelia Bejenaru, Ludovic Everard Bejenaru, Sofia Benfeito, Juliana Ferreira Boelter, Fernanda Borges, Adriano Brandelli, Dana Magdalena Caplan, Marius Eduard Caplan, Mariana Carmen Chifiriuc, Carmen Curutiu, Ilda Czobor, Xiaolong Deng, Lia Mara Ditu, Nelson Duran, Ashraf F. El-Baz, Wael F. El-Tras, Carlos Fernandes, Denisa Alexandra Florea, André Fonseca, Elena Fortunati, E. Manuela Garrido, Jorge Garrido, Maria Carmen Garrigós, Irina Gheorghe, Manjula D. Ghoora, Alexandru Mihai Grumezescu, Ayat F. Hashim, Alina Maria Holban, Florin Iordache, Jacek Jaczynski, Nerea Juárez, Suresh Kumar Kailasa, Josè Maria Kenny, Renata K.T. Kobayashi, Anna Kollath, Ozcan Konur, Veronica Lazar, Christophe Leys, Nathalie Almeida Lopes, Zivile Luksiene, Lorena Mateescu, Vaibhavkumar N. Mehta, Ana Meireles, George Dan Mogoşanu, Gerson Nakazato, Anton Yu Nikiforov, Catarina Oliveira, Gloria S. Oporto, Pushkala R. Padmanabh, Jainendra Pathak, Debora Puglia, Marina Ramos, null Richa, Juan Rodríguez-Hernández, Ernest Said-Galiev, Akikazu Sakudo, Amedea B. Seabra, Manuel Simões, Vidya Singh, Rajeshwar P. Sinha, Arun S. Sonker, Noha M. Sorour, Nagarajan Srividya, Ahmed A. Tayel, Arantzazu Valdés, Hui-Fen Wu, Tuhua Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781430f76a780821cc38e7d7cb1d5b8f
https://doi.org/10.1016/b978-0-12-804303-5.00024-9
https://doi.org/10.1016/b978-0-12-804303-5.00024-9