Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Manju B, Reddy"'
Publikováno v:
Nutrition and Metabolic Insights, Vol 17 (2024)
6-Hydroxydopamine (6-OHDA) is a classic neurotoxin that has been widely used in Parkinson’s disease research. 6-OHDA can increase intracellular reactive oxygen species (ROS) and can cause cell damage, which can be attenuated with (-)-Epigallocatech
Externí odkaz:
https://doaj.org/article/cd33efcc91e04ba1a7717e870545b18b
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105856- (2023)
Parkinson’s disease (PD) and Alzheimer’s disease (AD) are two of the most common neurodegenerative disorders, characterized by the progressive loss of neurons. These two diseases share common molecular mechanisms, including brain iron accumulatio
Externí odkaz:
https://doaj.org/article/3ebb89d9b04f42299bc98628b09d846b
Publikováno v:
AJPM Focus, Vol 2, Iss 2, Pp 100071- (2023)
Introduction: Obesity and dysregulation in glucose metabolism are risk factors for excessive fetal growth, but their combined effects are not often examined in a single study. Methods: Data from the Centers for Disease Control and Prevention's Pregna
Externí odkaz:
https://doaj.org/article/03e31d018f1c47969571a97b21c463df
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Inflammation is an underlying problem for many disease states and has been implicated in iron deficiency (ID). This study aimed to determine whether iron status is improved by epigallocatechin-3-gallate (EGCG) through reducing inflammation. Thirty-tw
Externí odkaz:
https://doaj.org/article/eba98355dfad464d9c61320b182fc93d
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2272 (2023)
Obesity has been linked to numerous health and nutritional problems, including impaired iron metabolism, a common cause of anemia. We aimed to determine the prevalence of anemia, iron deficiency (ID), and iron deficiency anemia (IDA) among women aged
Externí odkaz:
https://doaj.org/article/e56aa179ad5a410d9a79dad76aa98591
Autor:
Katelyn M. Miller, Manju B. Reddy, David Quashie, Frank J. Velez, Jamel Ali, Prashant Singh, Stephen R. Hennigar
Publikováno v:
British Journal of Nutrition. :1-6
Excess unabsorbed iron in the gastrointestinal tract may select for enteric pathogens and increase the incidence and severity of infectious disease.Aspergillus oryzae(Ao) is a filamentous fungus that has the ability to accumulate and store large amou
Autor:
Qi Xu, Ziyu Chen, Borong Zhu, Yiming Li, Manju B. Reddy, Huilin Liu, Guodong Dang, Qi Jia, Xiaojun Wu
Publikováno v:
Molecules, Vol 26, Iss 21, p 6422 (2021)
Cinnamon procyanidin oligomers (CPOs) are water-soluble components extracted from cinnamon. This study aims to explore the neuroprotection of B-type CPO (CPO-B) against 1-methyl-4-phenylpyridinium (MPP+)-mediated cytotoxicity and the molecular mechan
Externí odkaz:
https://doaj.org/article/1b914925553a455e842eb64b3033b9bc
Autor:
Sixtus Aguree, Manju B. Reddy
Publikováno v:
Nutrients, Vol 13, Iss 1, p 217 (2021)
Limited evidence suggests that serum iron and hepcidin concentrations are dysregulated in obesity and inflammation. The objective of the present study was to compare C-reactive protein, interleukin-6, circulating levels of hepcidin, serum lipids, and
Externí odkaz:
https://doaj.org/article/e4ae57f33a7646f3b5eb3054a4d3136b
Publikováno v:
Molecules, Vol 25, Iss 22, p 5331 (2020)
The objective of this study was to examine the protective effect of phytic acid (PA) in reducing oxidative stress in an animal model for human hereditary hemochromatosis (HH) fed high-fat diets. Sixty-four ß2 microglobulin knockout (β2m KO) mice we
Externí odkaz:
https://doaj.org/article/88b1202c19874b4d8d482e3c212c0989
Publikováno v:
Foods, Vol 9, Iss 9, p 1225 (2020)
Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an important strategy to improve infant and young child feeding (IYCF). However, ASFs are expensive in many food-insecure settings where edible insects abound. CFs
Externí odkaz:
https://doaj.org/article/44df27eaa9bf409aab2066613b47a97c