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pro vyhledávání: '"Manjri Sharma"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100306- (2023)
Rhododendron is a highly perishable and nutritious flower abundant in phytocompounds. However, due to its availability for a short span, it is not much exploited by food researchers. Therefore, the aim of the current study was to optimize the pre-tre
Externí odkaz:
https://doaj.org/article/4a90313d8ce84a52820d33df6497b0cf
Autor:
Vikas Kumar, Sheenam Suri, Rasane Prasad, Yogesh Gat, Chesi Sangma, Heena Jakhu, Manjri Sharma
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-7 (2019)
Abstract The Rhododendron distributed throughout the world is a small evergreen tree with deep red or pale pink flowers, belongs to the family Ericaceae and is known for its spectacular flowers. The species is widely distributed between the latitudes
Externí odkaz:
https://doaj.org/article/950958fc7f224c99a51babc9afe0da76