Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Manjilala Manjilala"'
Publikováno v:
Media Gizi Pangan. 29:40
Nutrition education aims to encourage positive behavior changes related to food and nutrition. Knowledge about nutrition has been proven to have a positive impact on healthy food choices, so in this case proper nutrition education is needed so that t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee4d76f72927dbf420b5912f4ca2bc4b
https://doi.org/10.32382/mgp.v29i2.3104
https://doi.org/10.32382/mgp.v29i2.3104
Publikováno v:
Media Gizi Pangan. 29:90
Adolescent girls are one of the age groups that are vulnerable to nutritional problems, namely anemia. Anemia in adolescent girls must be overcome because it can affect their lives in the future. The habit of eating snacks can be an opportunity in pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11c3471846c468143e9e7e99dba59f1
https://doi.org/10.32382/mgp.v29i2.3117
https://doi.org/10.32382/mgp.v29i2.3117
Autor:
Mustamin Mustamin, Manjilala Manjilala
Publikováno v:
Jurnal Kesehatan Manarang. 7:109
Supplementary food, especially for vulnerable groups such as pregnant women and toddlers, is one strategy in dealing with nutritional problems, especially during the COVID-19 pandemic. The aim of the study was to determine the acceptability of Bolu C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7636bc6599c3aa9ab07e33ce48a597
https://doi.org/10.33490/jkm.v7i2.522
https://doi.org/10.33490/jkm.v7i2.522
Publikováno v:
Media Gizi Pangan. 24:64
Background : Antenatal care is important to do the mother during pregnancy to detect high risk. Exclusive breastfeeding educational purposes, namely in order to have sufficient knowledge of the mother after giving birth to exclusive breastfeeding to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e61ab73f4682c7b1c0217c2df2b5db3
https://doi.org/10.32382/mgp.v24i1.315
https://doi.org/10.32382/mgp.v24i1.315
Publikováno v:
Media Gizi Pangan. 26:201
Nutrition counseling using the slogan 4 Healthy 5 Perfect since 1952, began to undergo changes into the General Guidelines for Balanced Nutrition (PUGS) in 1992. Counseling about health and nutrition to the community is not an easy thing because it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e810efc8213f7797bd055dd09fa018ca
https://doi.org/10.32382/mgp.v26i2.1231
https://doi.org/10.32382/mgp.v26i2.1231
Publikováno v:
Media Gizi Pangan. 26:70
Local snacks or traditional snacks are culturally acceptable foods and all types of food made from local food sources. This local snack consists of various kinds of cakes which initially became a characteristic of an area and can be used in overcomin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22eb8b7f251780e5d645534c452fb023
https://doi.org/10.32382/mgp.v26i1.430
https://doi.org/10.32382/mgp.v26i1.430
Publikováno v:
Media Gizi Pangan. 26:1
The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7bff23809ce8cc4588e402145f7ccd
https://doi.org/10.32382/mgp.v26i1.993
https://doi.org/10.32382/mgp.v26i1.993
Publikováno v:
Media Gizi Pangan. 25:7
Bolu cukke is one of the traditional cake Bugis-Makassar, commonly consumed by the community, especially when enjoying a break. In order for a benefit value of Bolu Cukke, it takes effort to enrich the nutritional content, one of which is to replace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84ec7e79b2f340abdd858f341c59d343
https://doi.org/10.32382/mgp.v25i2.987
https://doi.org/10.32382/mgp.v25i2.987
Publikováno v:
Aloha International Journal of Health Advancement (AIJHA). 1:66
Agent of changes in the health program are civil servant and height education level. The objectives of this study was to analyze maternal employment status and education to the participation in Growth monitoring for child (GMFC). The design of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9621b9ce865e54261db8e80d68fffd72
https://doi.org/10.33846/aijha10304
https://doi.org/10.33846/aijha10304
Autor:
Karina Rahmadia Ekawidyani, Lindawati Wibowo, Lina Rospita, Luh Ade Wiradnyani, Manjilala Manjilala, Sitha Dwita Putriani, Ragil Marini
Publikováno v:
BASE-Bielefeld Academic Search Engine
Jurnal Gizi dan Pangan, Vol 10, Iss 2 (2016)
Jurnal Gizi dan Pangan, Vol 10, Iss 2 (2016)
The objective of this study was to assess child feeding knowledge and practice in transitional period (6-8 months), mother’s information exposure and the functioning of the health system in delivering complementary feeding programs. A cross section
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4606087787a8523eb2998978e946d28a
https://doaj.org/article/b8c95c7d62f4494e9303babb97045b3c
https://doaj.org/article/b8c95c7d62f4494e9303babb97045b3c
