Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Manjericão (Ocimum basilicum)"'
Autor:
Costa, Clara Cardoso, Leão, Enzo Mendes, Campos, Catharine de Souza Batista, Silva, Bárbara Ferreira Lemos da, Lucas, Esther Maria Ferreira, Machado, Ana Maria de Resende
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e244111537201
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of teas made by medicinal plants is a consolidated practice in Brazil. The chemical profile of teas can be affected by the storage and handling conditions of the plant material. These conditions can cause volatilization, enzymatic degradation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a43798778783dd93e8dab31d7db83a4a
https://rsdjournal.org/index.php/rsd/article/view/37201
https://rsdjournal.org/index.php/rsd/article/view/37201
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
In order to evaluate the functional and technological characteristics of Frescal cheese made with buffalo milk and enriched with basil (Ocimum basilicum L.), an experiment was conducted in which 0; 2.5; 5.0 and 7.5 g / kg of fresh basil was added to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5fc3d17157286ad138a78fbcd87485af
http://repositorio.uem.br:8080/jspui/handle/1/1719
http://repositorio.uem.br:8080/jspui/handle/1/1719
Autor:
Araújo, íris Braz da Silva
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
Made available in DSpace on 2015-04-01T14:12:57Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1944862 bytes, checksum: c9626d2c8132486c7183391c896ffb2c (MD5) Previous issue date: 2012-03-09
Coordenação de Aperfeiçoamento de Pessoal de Nível
Coordenação de Aperfeiçoamento de Pessoal de Nível
Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/3637