Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Manjeet S. CHINNAN"'
Publikováno v:
Legume Science, Vol 4, Iss 2, Pp n/a-n/a (2022)
Abstract The hard‐to‐cook defect is a well‐known problem in stored legumes, including cowpeas, which reduces the consumption and utilization of these nutritious foods. It is a generally held view that the enzyme, phytase is involved in the deve
Externí odkaz:
https://doaj.org/article/eb906c0bf76546a3a451a9daeaba134a
Autor:
Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)
Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety awareness is a severe barrier
Externí odkaz:
https://doaj.org/article/29b591d0bb20406d92b8e080af575b89
Autor:
Shu WANG, Wojciech J. FLORKOWSKI, Manjeet S. CHINNAN, Anna V.A. RESURRECCION, Daniel B. SARPONG
Publikováno v:
Review of Agricultural and Applied Economics, Vol 21, Iss 2, Pp 94-102 (2018)
This study focuses on the intake of vitamin A from staple foods that are or could be fortified using a survey conducted in three major cities in Ghana. The study distinguishes among consumption frequencies, i.e., daily, weekly, and monthly, of five s
Externí odkaz:
https://doaj.org/article/7b429db796154f0ab05648b46745584e
Autor:
Nongnuch Raksakulthai, Anuvat Jangchud, Phaisan Wuttijumnong, Manjeet S. Chinnan, Worapong Usawakesmanee
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss Suppl.1, Pp 25-34 (2008)
The effect of edible coatings and their concentrations on moisture and fat contents of fried breaded potato were investigated. Hydroxypropyl methylcellulose (HPMC), methylcellulose (MC) or wheat gluten (WG) were incorporate into predusting mix to ach
Externí odkaz:
https://doaj.org/article/094a58fb09504242a9500fc83105adb2
Publikováno v:
Legume Science. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a69dfd54df828536613eb1027101b90
https://doi.org/10.1002/leg3.126
https://doi.org/10.1002/leg3.126
Autor:
Daniel Bruce Sarpong, Ting Meng, Anna V. A. Resurreccion, Wojciech J. Florkowski, Manjeet S. Chinnan
Publikováno v:
Energies, Vol 14, Iss 4629, p 4629 (2021)
Energies
Volume 14
Issue 15
Energies
Volume 14
Issue 15
This study models the frequency use of wood, charcoal, liquid gas, electricity, and kerosene in urban households in Ghana and supplements the literature on cooking fuel choices. The modeling is based on survey data collected in several major Ghanaian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99cc793b595603ea0a9c0f17d59e9064
https://www.mdpi.com/1996-1073/14/15/4629
https://www.mdpi.com/1996-1073/14/15/4629
Autor:
Daniel Bruce Sarpong, Ozgur Kaya, Wojciech J. Florkowski, Manjeet S. Chinnan, Anna Ressurrecion
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)
Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety awareness is a severe barrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc0d4d47a5fd4cdf308fd62eca7a7451
https://doi.org/10.29219/fnr.v64.3600
https://doi.org/10.29219/fnr.v64.3600
Autor:
Daniel Bruce Sarpong, Manjeet S. Chinnan, Wojciech J. Florkowski, Anna V. A. Resurreccion, Shu Wang
Publikováno v:
Review of Agricultural and Applied Economics, Vol 21, Iss 2, Pp 94-102 (2018)
This study focuses on the intake of vitamin A from staple foods that are or could be fortified using a survey conducted in three major cities in Ghana. The study distinguishes among consumption frequencies, i.e., daily, weekly, and monthly, of five s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e889ff6c831503beaee3a5736fd20807
https://roaae.org/wp-content/uploads/2018/11/RAAE_2_2018_Wang_et_al.pdf
https://roaae.org/wp-content/uploads/2018/11/RAAE_2_2018_Wang_et_al.pdf
Autor:
Manjeet S. Chinnan, Wojciech J. Florkowski, Anna V. A. Resurreccion, Ting Meng, Daniel Bruce Sarpong
Publikováno v:
Journal of Agricultural and Applied Economics. 50:188-211
In developing countries, problems such as malnutrition and food insecurity are shifting from rural to urban areas because of rapid urbanization. However, regional variations in alimental food consumption within urban settings have often been ignored.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c1e57a79efe0303d6d9e54aff4b5471
https://doi.org/10.1017/aae.2017.30
https://doi.org/10.1017/aae.2017.30
Publikováno v:
Journal of food protection. 59(8)
The effect of applying edible coatings to mature-green tomatoes on the survival of Salmonella montevideo on the surface and in core tissue was investigated. A hydroxypropyl methylcellulose (HPMC) coating significantly (P ≤ 0.05) reduced the number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0404592db16de150bdd10f2b8ec5e67d
https://pubmed.ncbi.nlm.nih.gov/31159128
https://pubmed.ncbi.nlm.nih.gov/31159128