Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies

Autor: Manja M. Zec, Irena Krga, Lizelle Zandberg, Cornelius M. Smuts

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Externí odkaz: https://doaj.org/article/c58a37c8c2d24895ac7b8cbd48f5930a

Unlocking the Cardiovascular Benefits of Walnuts: Insights on Molecular Mechanism From Animal Studies.

Autor: Tepavčević S; Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Zec M; Colorado Program for Musculoskeletal Research, Department of Orthopedics, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, United States., Stojiljković M; Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Bošković M; Laboratory for Radiobiology and Molecular Genetics, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Ćulafić T; Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Stanković A; Laboratory for Radiobiology and Molecular Genetics, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Romić S; Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Živković M; Laboratory for Radiobiology and Molecular Genetics, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia., Korićanac G; Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, 11001 Belgrade, Serbia.

Publikováno v: Nutrition reviews [Nutr Rev] 2024 Nov 20. Date of Electronic Publication: 2024 Nov 20.

Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension.

Autor: Charchar FJ; Health Innovation and Transformation Centre, Federation University Australia, Ballarat, Australia.; Department of Physiology, University of Melbourne, Melbourne, Australia.; Department of Cardiovascular Sciences, University of Leicester, Leicester, UK., Prestes PR; Health Innovation and Transformation Centre, Federation University Australia, Ballarat, Australia., Mills C; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Ching SM; Department of Family Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang.; Department of Medical Sciences, School of Medical and Live Sciences, Sunway University, Bandar Sunway, Selangor, Malaysia., Neupane D; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, USA., Marques FZ; Hypertension Research Laboratory, School of Biological Sciences, Monash University.; Heart Failure Research Group, Baker Heart and Diabetes Institute, Melbourne., Sharman JE; Menzies Institute for Medical Research, University of Tasmania, Hobart, Australia., Vogt L; Department of Internal Medicine, Section Nephrology, Amsterdam UMC, University of Amsterdam, Amsterdam Cardiovascular Sciences, Microcirculation, Amsterdam, The Netherlands., Burrell LM; Department of Medicine, University of Melbourne, Austin Health, Melbourne, Australia., Korostovtseva L; Department of Hypertension, Almazov National Medical Research Centre, St Petersburg, Russia., Zec M; School of Nutritional Sciences and Wellness, University of Arizona, Tucson, USA.; Colorado Program for Musculoskeletal Research, Department of Orthopedics, University of Colorado Anschutz Medical Campus, Aurora, USA., Patil M; Department of Nutrition and Dietetics, Asha Kiran JHC Hospital, Chinchwad.; Hypertension and Nutrition, Core Group of IAPEN India, India., Schultz MG; Department of Internal Medicine, Section Nephrology, Amsterdam UMC, University of Amsterdam, Amsterdam Cardiovascular Sciences, Microcirculation, Amsterdam, The Netherlands., Wallen MP; Caring Futures Institute, Flinders University, Adelaide, Australia., Renna NF; Unit of Hypertension, Hospital Español de Mendoza, School of Medicine, National University of Cuyo, IMBECU-CONICET, Mendoza, Argentina., Islam SMS; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia., Hiremath S; Department of Medicine, University of Ottawa and the Ottawa Hospital, Ottawa, Canada., Gyeltshen T; Graduate School of Public Health, St. Luke's International University, Tokyo, Japan., Chia YC; Department of Medical Sciences, School of Medical and Life Sciences, Sunway University, Selangor.; Department of Primary Care Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Gupta A; Department of Medicine, Acharya Shri Chander College of Medical Sciences and Hospital, Jammu, India., Schutte AE; School of Population Health, University of New South Wales, The George Institute for Global Health, Sydney, New South Wales, Australia.; Hypertension in Africa Research Team, SAMRC Unit for Hypertension and Cardiovascular Disease, North-West University.; SAMRC Developmental Pathways for Health Research Unit, School of Clinical Medicine, University of the Witwatersrand, Johannesburg, South Africa., Klein B; Health Innovation and Transformation Centre, Federation University Australia, Ballarat, Australia., Borghi C; Department of Medical and Surgical Sciences, Faculty of Medicine, University of Bologna, Bologna, Italy., Browning CJ; Health Innovation and Transformation Centre, Federation University Australia, Ballarat, Australia., Czesnikiewicz-Guzik M; School of Medicine, Dentistry and Nursing-Dental School, University of Glasgow, UK.; Department of Periodontology, Prophylaxis and Oral Medicine; Jagiellonian University, Krakow, Poland., Lee HY; Division of Cardiology, Department of Internal Medicine, Seoul National University Hospital, Seoul, Korea., Itoh H; Department of Internal Medicine (Nephrology, Endocrinology and Metabolism), Keio University, Tokyo., Miura K; NCD Epidemiology Research Center, Shiga University of Medical Science, Otsu, Japan., Brunström M; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden., Campbell NRC; Libin Cardiovascular Institute, Department of Medicine, University of Calgary, Calgary, Canada., Akinnibossun OA; Health Innovation and Transformation Centre, Federation University Australia, Ballarat, Australia., Veerabhadrappa P; Kinesiology, Division of Science, The Pennsylvania State University, Reading, Pennsylvania., Wainford RD; Department of Pharmacology and Experimental Therapeutics, The Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston.; Division of Cardiology, Emory University, Atlanta, USA., Kruger R; Hypertension in Africa Research Team (HART), North-West University, Potchefstroom.; MRC Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa., Thomas SA; Health Innovation and Transformation Centre, Federation University Australia, Ballarat, Australia., Komori T; Division of Cardiovascular Medicine, Department of Medicine, Jichi Medical University School of Medicine, Tochigi, Japan., Ralapanawa U; Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka., Cornelissen VA; Department of Rehabilitation Sciences, KU Leuven, Leuven, Belgium., Kapil V; William Harvey Research Institute, Centre for Cardiovascular Medicine and Devices, NIHR Barts Biomedical Research Centre, BRC, Faculty of Medicine and Dentistry, Queen Mary University London.; Barts BP Centre of Excellence, Barts Heart Centre, Barts Health NHS Trust, London, UK., Li Y; Department of Cardiovascular Medicine, Shanghai Institute of Hypertension, Ruijin Hospital Affiliated to Shanghai Jiaotong University School of Medicine, Shanghai., Zhang Y; Department of Cardiology, Fu Wai Hospital, Chinese Academy of Medical Sciences, Chinese Hypertension League, Beijing, China., Jafar TH; Program in Health Services and Systems Research, Duke-NUS Medical School, Singapore.; Duke Global Health Institute, Duke University, Durham, North Carolina, USA., Khan N; Department of Medicine, University of British Columbia, Vancouver, Canada., Williams B; University College London (UCL), Institute of Cardiovascular Science, National Institute for Health Research (NIHR), UCL Hospitals Biomedical Research Centre, London, UK., Stergiou G; Hypertension Centre STRIDE-7, School of Medicine, Third Department of Medicine, Sotiria Hospital, National and Kapodistrian University of Athens, Athens, Greece., Tomaszewski M; Division of Cardiovascular Sciences, Faculty of Medicine, Biology and Health, University of Manchester.; Manchester Academic Health Science Centre, Manchester Royal Infirmary, Manchester University NHS Foundation Trust, Manchester, UK.

Publikováno v: Journal of hypertension [J Hypertens] 2024 Jan 01; Vol. 42 (1), pp. 23-49. Date of Electronic Publication: 2023 Sep 12.

Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease.

Autor: Kouvari M; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT, Australia., Sergi D; Department of Translational Medicine, University of Ferrara, Ferrara, Italy., Zec M; School of Nutritional Sciences and Wellness, University of Arizona, Tucson, AZ, United States., Naumovski N; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT, Australia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Jul 13; Vol. 10, pp. 1212363. Date of Electronic Publication: 2023 Jul 13 (Print Publication: 2023).

Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study.

Autor: Kouvari M; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT 2617, Australia.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Kallithea, Attica, Greece., M D'Cunha N; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT 2617, Australia., Tsiampalis T; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Kallithea, Attica, Greece., Zec M; School of Nutritional Sciences and Wellness, University of Arizona, Tucson, AZ 85721, USA., Sergi D; Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy., Travica N; Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation, School of Medicine (IMPACT), Deakin University, Barwon Health, Geelong, VIC 3220, Australia., Marx W; Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation, School of Medicine (IMPACT), Deakin University, Barwon Health, Geelong, VIC 3220, Australia., McKune AJ; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT 2617, Australia.; Research Institute for Sport and Exercise, University of Canberra, Canberra, ACT 2601, Australia.; Discipline of Biokinetics, Exercise, and Leisure Sciences, School of Health Sciences, University of KwaZulu Natal, Durban 4000, South Africa., Panagiotakos DB; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT 2617, Australia.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Kallithea, Attica, Greece., Naumovski N; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, Ngunnawal Country, ACT 2617, Australia.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Kallithea, Attica, Greece.

Publikováno v: Nutrients [Nutrients] 2023 Mar 05; Vol. 15 (5). Date of Electronic Publication: 2023 Mar 05.