Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Manisha Sabharwal"'
Publikováno v:
Dietetics, Vol 2, Iss 1, Pp 1-22 (2022)
In India, indigenous communities are nutritionally vulnerable, with indigenous women suffering the greater burden. Studies and surveys have reported poor nutritional outcomes among indigenous women in India, yet systematic documentation of community-
Externí odkaz:
https://doaj.org/article/0009b1729bff449884058d76cbc801e3
Publikováno v:
Environmental Research Letters, Vol 19, Iss 6, p 064033 (2024)
Indigenous food (IF) systems comprise culturally important foods derived from natural resources with shorter farm to plate chains, as compared to modern counterparts. These food systems are at epicenter of sustainable food systems with potential to a
Externí odkaz:
https://doaj.org/article/9e409efe56f14c95ad63228a32a180af
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2094-2107 (2022)
A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortificati
Externí odkaz:
https://doaj.org/article/9ce6d29be7e64230aac9908f4a5bc68f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values. As per FAO's recent mandate
Externí odkaz:
https://doaj.org/article/e6f2e10864774244a12fbb5ff53137a3
Autor:
Harkesh Dabas, Sarang Deo, Manisha Sabharwal, Aparna Parulkar, Ritu Singh, Rigveda Kadam, Puneet Dewan, Pankaj Jindal
Publikováno v:
BMJ Global Health, Vol 5, Iss 12 (2020)
Background Impact of novel high-quality tuberculosis (TB) tests such as Xpert MTB/RIF has been limited due to low uptake among private providers in high-burden countries including India. Our objective was to assess the impact of a demand generation i
Externí odkaz:
https://doaj.org/article/37dd706f1fed460b8269c010b27eec87
Autor:
Madhukar Pai, Harkesh Dabas, Sarang Deo, Manisha Sabharwal, Arnab Pal, Sachin Salim, Lakshmi Nair, Kaartikeya Chauhan, Prateek Maheshwari, Aparna Parulkar, Ritu Singh, Manasi Chitalia, Rigveda Kadam, Manjot Kaur, Collins Oghor, Nirros Ponnudurai, Sameer Kumta, Peter Small, Puneet Dewan
Publikováno v:
BMJ Global Health, Vol 4, Iss 6 (2019)
A majority of patients with tuberculosis (TB) in India are diagnosed and treated in the private sector. Yet, most private providers do not use most recent WHO-endorsed microbiological tests such as liquid cultures, line probe assays and Xpert MTB/RIF
Externí odkaz:
https://doaj.org/article/7f5c699c38e1476c9375de0c2afda0ea
Autor:
Preetika Khenduja, Manisha Sabharwal
Publikováno v:
Indian Journal of Community Health. 34:161-166
Ageing is an inevitable process with numerous changes in a physiological, biological, cognitive, and social environment. The COVID-19 pandemic has posed an unprecedented public health crisis globally. Both the problems adversely affect the nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2853ed6821a02d0a98ca31d017dec24
https://doi.org/10.47203/ijch.2022.v34i02.005
https://doi.org/10.47203/ijch.2022.v34i02.005
Publikováno v:
Indian Journal of Dairy Science. :23-30
Kulfi is a traditional Indian frozen dessert with nutritional significance but, lacks therapeutic properties. Kulfi can be used as vehicle for probiotics and prebiotics, with the added advantage of being appreciated by people of all age groups. Curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ceac617e6eecad9e710d5ab2d5a89e9
https://doi.org/10.33785/ijds.2022.v75i01.004
https://doi.org/10.33785/ijds.2022.v75i01.004
Publikováno v:
Nutrition & Food Science. 52:1083-1099
Purpose This study aims to discuss the nutritional value and potential nutraceutical properties of Diospyros kaki L. (DKL); to encapsulate recent studies conducted across the world to develop functional foods using different parts of Persimmon fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01ec1065ff4395728db41533f63c0cec
https://doi.org/10.1108/nfs-11-2021-0337
https://doi.org/10.1108/nfs-11-2021-0337
Autor:
Fionnuala M. McAuliffe, Sarah Louise Killeen, Sila Deb, Mansi Chopra, Konsam Dinachandra Singh, Chandni Maria Jacob, Naman Kaur, Dinesh Baswal, Phuong H. Nguyen, Arti Bhanot, Mark A. Hanson, Manisha Sabharwal, Vani Sethi, Hema Divakar, Giridhara R Babu
Publikováno v:
International Journal of Gynaecology and Obstetrics
Objective To examine prevalence, risk factors, and consequences of maternal obesity; and provide evidence on current policies and programs to manage maternal obesity in India. Methods This is a mixed‐methods study. We analyzed the National Family H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92616ce37f0e2ff23155ad804903cca
http://europepmc.org/articles/PMC7590096
http://europepmc.org/articles/PMC7590096