Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Manish Kumar Patel"'
Autor:
Vivek Yadav, Haixia Zhong, Manish Kumar Patel, Songlin Zhang, Xiaoming Zhou, Chuan Zhang, Jing Zhang, Jingyi Su, Fuchun Zhang, Xinyu Wu
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100356- (2024)
Crop resilience measures must be strengthened in response to the global climate impact. Temperature stress exacerbates the impact on crop growth and grain yield, threatening the sustainability of grapevine production and dependent wine industries. Gr
Externí odkaz:
https://doaj.org/article/2e34343fd81a4a66aec3980512d42b70
Autor:
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, Pradeep Kumar Pathak, Manish Kumar Patel, Avinash Mishra
Publikováno v:
Foods, Vol 12, Iss 19, p 3642 (2023)
In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since prehistoric times. Seaweeds are currently becoming more and more popular around the world due to their superior nutritional value and medicinal properties. This is bec
Externí odkaz:
https://doaj.org/article/68a912c0581c419aae75cf794c29da7c
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-15 (2020)
Abstract Background Developing fruit is considered as an excellent model to study the complex network of metabolites which are altered rapidly during development. Results Metabolomics revealed that developing psyllium fruit is a rich source of primar
Externí odkaz:
https://doaj.org/article/6fab3707a65e4795b0677cad61100e95
Autor:
Michal Fanyuk, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 491 (2022)
Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from
Externí odkaz:
https://doaj.org/article/c19b191cb11f4aa1873507c72663e1ae
Autor:
Manish Kumar Patel, Sonika Pandey, Manoj Kumar, Md Intesaful Haque, Sikander Pal, Narendra Singh Yadav
Publikováno v:
Plants, Vol 10, Iss 11, p 2409 (2021)
Metabolomics is now considered a wide-ranging, sensitive and practical approach to acquire useful information on the composition of a metabolite pool present in any organism, including plants. Investigating metabolomic regulation in plants is essenti
Externí odkaz:
https://doaj.org/article/ec724981ceab4ed6b34f9264490d259e
Autor:
Bhakti Tanna, Babita Choudhary, Avinash Mishra, O. P. Chauhan, Manish Kumar Patel, Shadi Shokralla, Tarek K. Zin El-Abedin, Hosam O. Elansary, Eman A. Mahmoud
Publikováno v:
Foods, Vol 10, Iss 10, p 2482 (2021)
Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—Iyengaria stellata, Spatoglossum asperum, Sargassum linearifo
Externí odkaz:
https://doaj.org/article/035030a56433492fbf4804e7a20f2722
Autor:
Manish Kumar Patel, Manoj Kumar, Weiqiang Li, Yin Luo, David J. Burritt, Noam Alkan, Lam-Son Phan Tran
Publikováno v:
Cells, Vol 9, Iss 11, p 2492 (2020)
Plants grow on soils that not only provide support for root anchorage but also act as a reservoir of water and nutrients important for plant growth and development. However, environmental factors, such as high salinity, hinder the uptake of nutrients
Externí odkaz:
https://doaj.org/article/9c025b193ced4a7a86d73147814bcd75
Autor:
Manish Kumar Patel, Dalia Maurer, Oleg Feygenberg, Amos Ovadia, Yigal Elad, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Foods, Vol 9, Iss 5, p 646 (2020)
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidan
Externí odkaz:
https://doaj.org/article/63ccfea490b54c11977af7d1cd01b20d
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 21-31 (2015)
Non-targeted metabolomics implied that Salicornia brachiata contains essential and sulphur-rich amino acids, which are recommended by the FAO. Total phenolic content of the plant extract contains reducing capacity and reactive oxygen species (ROS) sc
Externí odkaz:
https://doaj.org/article/7fd85633d6254b02862a14c07c78c646
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Non–targeted metabolomics implies that psyllium (Plantago ovata) is a rich source of natural antioxidants, PUFAs (ω-3 and ω-6 fatty acids) and essential and sulphur–rich amino acids, as recommended by the FAO for human health. Psyllium contains
Externí odkaz:
https://doaj.org/article/3381984520984601a07dad73f42ce6a4