Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Manish Kumar Chatli"'
Autor:
Saurabh Bhatia, Ahmed Al-Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Anubhav Pratap-Singh, Manish Kumar Chatli, Md. Khalid Anwer, Mohammed F. Aldawsari
Publikováno v:
Polymers, Vol 14, Iss 18, p 3855 (2022)
Biopolymers-based composite edible films are gaining interest in the food packaging industry due to their sustainable nature and diverse biological activities. In the current study, we used sodium alginate (SA) and casein (CA) for the fabrication of
Externí odkaz:
https://doaj.org/article/3aa9344103124c59b9f4f3ca2491a4e9
Autor:
Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav
Publikováno v:
Nutrition & Food Science, 2016, Vol. 46, Issue 2, pp. 217-227.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2015-0085
Autor:
Manish Kumar Chatli, Pavan Kumar, Nitin Mehta, Akhilesh K Verma, Devendra Kumar, Om Prakash Malav
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 740-752.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-03-2015-0029
Publikováno v:
Waste and Biomass Valorization. 13:417-429
Meat byproduct is rich source protein for hydrolysis. Pork liver is low value byproduct obtained from meat industry. Therefore, utilization of low value slaughterhouse byproduct enhances the income of meat industry, reduces the cost of disposal and e
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 2, Pp 252-259 (2015)
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added fat with combinations of SPP and chilled water. T
Externí odkaz:
https://doaj.org/article/c7bf0ee6bd9942d0a17277a0c920d173
Publikováno v:
Journal of Meat Science. 16:23-30
Autor:
Gurpreet Singh, Sivakumar Shanmugam, Rekha Chawla, Nitika Goel, Gopika Talwar, Santosh Kumar Mishra, Manish Kumar Chatli
Publikováno v:
Coatings
Volume 13
Issue 2
Pages: 420
Volume 13
Issue 2
Pages: 420
The use of biodegradable films to replace the synthetic polymers prepared from natural polymers has been strongly limited owing to their poor barrier and mechanical properties. The modification was carried out with a partial replacement of natural po
Publikováno v:
Nutrition & Food Science. 51:205-221
Purpose The physical, biomechanical and chemical properties of the composite biodegradable films are examined by their chemical composition, structure, processing conditions and economics. Therefore, the purpose of the study was to develop standard c
Autor:
Pavan Kumar, Rajesh V. Wagh, Niraj S. Jagtap, Om Prakash Malav, Nitin Mehta, Manish Kumar Chatli
Publikováno v:
Agricultural Research. 9:663-674
The present study was planned to optimize the extraction protocol to obtain the antioxidant-rich bioactive extracts from Origanum vulgare leaves. Box–Behnken design (BBD) was used with three different variables, viz. extraction temperature (70–85
Publikováno v:
Acta Alimentaria. 48:441-448
The comparative efficacy of 0.4% carboxymethyl cellulose (CMC) and 0.3% sodium alginate (SA) was evaluated as fat replacer in low-fat (