Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Manish K. Chatli"'
1
Akademický článek
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Autor: Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg
Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 8, Pp 1178-1186 (2015)
Lipid oxidation, colour stability and physico-chemical quality of pork frankfurters with the incorporation of 0.30% sea buckthorn (SBT), 0.10% grape seed (GSE), 0.03% green tea (GTE), 0.12% fenugreek seed (FSE) and 0.10% Acacia catechu (ACE) were stu
Externí odkaz: https://doaj.org/article/75c53740a8a448eb95f73298dd646f74
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2
Optimisation of extraction protocol for
Autor: Niraj S, Jagtap, Rajesh V, Wagh, Manish K, Chatli, Pavan, Kumar, O P, Malav, Nitin, Mehta
Publikováno v: Journal of food science and technology. 56(1)
The present study optimized the extraction protocol conditions to obtain the antioxidant-rich bioactive extracts from Carica papaya L. (Papaya) leaves. A Box and Behnken Design (BBD) consisting of three different extracting variables viz. extracting
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6babc263cfd4b347d0b93363a3bd4ec8
https://pubmed.ncbi.nlm.nih.gov/30728548
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3
Akademický článek
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
Autor: Chauhan, Pranav1, Pradhan, Soubhagya Ranjan2, Das, Annada2, Nanda, Pramod Kumar3, Bandyopadhyay, Samiran3, Das, Arun K.3 arun.das@icar.gov.in
Publikováno v: Asian-Australasian Journal of Animal Sciences. Feb2019, Vol. 32 Issue 2, p265-273. 9p.
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4
Akademický článek
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters.
Autor: Wagh, Rajesh V.1, Chatli, Manish K.1,2 manishchatlilpt@gmail.com, Ruusunen, Marita1, Puolanne, Eero1, Ertbjerg, Per1
Publikováno v: Asian-Australasian Journal of Animal Sciences. Aug2015, Vol. 28 Issue 8, p1178-1186. 9p.
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5
Akademický článek
Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts.
Autor: Jagtap, Niraj S., Wagh, Rajesh V., Chatli, Manish K., Malav, O. P., Kumar, Pavan, Mehta, Nitin
Publikováno v: Agricultural Research (2249-720X); Dec2020, Vol. 9 Issue 4, p663-674, 12p
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7
Akademický článek
Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system.
Autor: Wagh, Rajesh, Chatli, Manish
Publikováno v: Journal of Food Science & Technology; May2017, Vol. 54 Issue 6, p1565-1576, 12p
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8
Akademický článek
Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.
Autor: Kumar, Vikas, Chatli, Manish, Wagh, Rajesh, Mehta, Nitin, Kumar, Pavan
Publikováno v: Journal of Food Science & Technology; Oct2015, Vol. 52 Issue 10, p6230-6241, 12p
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9
Akademický článek
Effect of packaging methods and crude aloe vera gel ( Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites.
Autor: Jairath, Gauri, Chatli, Manish, Sahoo, Jhari, Biswas, Ashim
Publikováno v: Journal of Food Science & Technology; Jun2015, Vol. 52 Issue 6, p3730-3738, 9p
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10
Akademický článek
Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodology.
Autor: Singh, Parminder, Sahoo, Jhari, Talwar, Gopika, Chatli, Manish, Biswas, Ashim
Publikováno v: Journal of Food Science & Technology; Mar2015, Vol. 52 Issue 3, p1290-1303, 14p
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