Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Manin LP"'
Autor:
Pizzo JS; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Cruz VHM; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Manin LP; Post-Graduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Santos PDS; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Silva GR; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Souza PM; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Figueiredo AL; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Santos OO; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil.; Post-Graduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2023 Jan; Vol. 58 (1), pp. e4900.
Autor:
Godoy G; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Antunes MM; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Fernandes IL; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Manin LP; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Zappielo C; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Masi LN; Interdisciplinary Postgraduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo, São Paulo State, Brazil., Perles JVCM; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil., Visentainer JV; Postgraduate Program in Pharmaceutical Sciences, Department of Chemistry, State University of Maringá, Maringá, Paraná State, Brazil., Curi R; Interdisciplinary Postgraduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo, São Paulo State, Brazil., Bazotte RB; Postgraduate Program in Pharmaceutical Sciences, Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Paraná State, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2022 Dec; Vol. 25 (12), pp. 1133-1145. Date of Electronic Publication: 2022 Nov 25.
Autor:
Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Cruz VHM; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Rodrigues CA; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer L; Clinica Lion Derm, Maringá, Brazil., Santos OO; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Maldaner L; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil.
Publikováno v:
International journal of cosmetic science [Int J Cosmet Sci] 2022 Feb; Vol. 44 (1), pp. 131-141. Date of Electronic Publication: 2022 Feb 10.
Autor:
Antunes MM; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá 87020-900, Brazil., Godoy G; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá 87020-900, Brazil., Fernandes IL; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Manin LP; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Zappielo C; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Masi LN; Interdisciplinary Post-Graduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo 03342-000, Brazil., Oliveira VAB; Interdisciplinary Post-Graduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo 03342-000, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brazil., Curi R; Interdisciplinary Post-Graduate Program in Health Sciences, Cruzeiro do Sul University, São Paulo 03342-000, Brazil., Bazotte RB; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá 87020-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 28; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 28.
Autor:
Pizzo JS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Galuch MB; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Manin LP; Programa de pós-graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Santos PDS; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Zappielo CD; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Santos Junior O; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá (UEM), Maringá, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Nov; Vol. 36 (11), pp. 1597-1604. Date of Electronic Publication: 2019 Oct 08.