Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Manikharda"'
Autor:
Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective approach to preserving the quality of fruits after bein
Externí odkaz:
https://doaj.org/article/2203e5a30b6c4f4296ccf6649e79df9d
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 407-412 (2023)
Matcha gained popularity due to its health benefit as the awareness of the consumers' well-being increased. The product contains antioxidants, mainly catechin, and a unique taste. Matcha is commonly produced from Camelia sinensis var sinensis, wherea
Externí odkaz:
https://doaj.org/article/2696a00ee7ac488fab75938291572710
Autor:
Dian Wahyu Wardani, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, Pau-Loke Show
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100126- (2023)
The protein hydrolysate that contains bioactive peptides of yellowfin tuna (Thunnus albacares) skin collagen with antioxidant activity has been successfully studied by using in silico and in vitro assays. We found that using the in silico assessment,
Externí odkaz:
https://doaj.org/article/02496a37a8a045d8b6aa0623ae618708
Autor:
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul Munawaroh
Publikováno v:
Molecules, Vol 28, Iss 13, p 4974 (2023)
Okara is a solid byproduct created during the processing of soy milk. The production of protein hydrolysates utilizing enzymatic tests such as papain can result in the production of bioactive peptides (BPs), which are amino acid sequences that can al
Externí odkaz:
https://doaj.org/article/e5de8c0f73fd4caaa025f542035cead1
Autor:
Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, Manikharda, Rebecca Gmoser, José António Teixeira
Publikováno v:
Molecules, Vol 28, Iss 3, p 997 (2023)
In recent years, there has been an increased motivation to reduce meat consumption globally due to environmental and health concerns, which has driven the development of meat substitutes. Filamentous fungal biomass, commonly known as mycoprotein, is
Externí odkaz:
https://doaj.org/article/7198c07d634446409075c9558734819a
Autor:
Frysye Gumansalangi, Jose L. P. Calle, Marta Barea-Sepúlveda, Manikharda, Miguel Palma, Lideman, Mohamad Rafi, Andriati Ningrum, Widiastuti Setyaningsih
Publikováno v:
Water, Vol 15, Iss 1, p 100 (2022)
Macroalgae are an essential basic ingredient for many industries from which numerous derived products with great economic value are manufactured. Each macroalga has a unique composition that might provide specific physical and chemical information th
Externí odkaz:
https://doaj.org/article/5c93a93498ed4e869d7e19b5f9fb01bb
Autor:
Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show, Andriati Ningrum
Publikováno v:
Polymers, Vol 14, Iss 13, p 2628 (2022)
The purpose of this research was to determine the effect of composite fish gelatin–chitosan edible coatings enriched with black tea extract on the physical, chemical, and fungal decay properties of minimally processed watermelons stored at ±4 °C
Externí odkaz:
https://doaj.org/article/4cf4488fe7514dcaa8d3bd97fcf0775b
Publikováno v:
Horticulturae, Vol 7, Iss 2, p 35 (2021)
Roselle (Hibiscus sabdariffa L.), as an edible flower, has long provided an array of positive effects on human health. This benefit is a result of phenolic compounds that are naturally present mainly in the calyx. Plentiful medicinal remedies and fun
Externí odkaz:
https://doaj.org/article/a91df94fd962433c9ec9fb95ccb44d04
Autor:
Larasati, Intan Dewi, Carrera, Ceferino, Lioe, Hanifah Nuryani, Estiasih, Teti, Yuliana, Nancy Dewi, Manikharda, Daniel Ray, Hamidie Ronald, Palma, Miguel, Setyaningsih, Widiastuti
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Wardani, Dian Wahyu, Ningrum, Andriati, Manikharda, Vanidia, Nurul, Munawaroh, Heli Siti Helimatul, Susanto, Eko, Show, Pau-Loke
Publikováno v:
In Food Hydrocolloids for Health December 2023 3