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Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.

Autor: Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Joseph LT; Department of Food Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad Road, Madavana, Junction, Kochi 682506, Kerala, India., Manikantan MR; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Khanashyam AC; Department of Food Science and Technology, Kasetsart University, 50 Ngamwongwan Road, Ladyao, Chatuchak, Bangkok 10900, Thailand., Beegum PPS; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Ramesh SV; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Balasubramanian D; ICAR-Directorate of Cashew Research, Karnataka 574202, Puttur, India., Neenu S; Crop Production Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Gopal M; Crop Production Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Mathew AC; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India., Hebbar KB; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India.

Publikováno v: Bioengineering (Basel, Switzerland) [Bioengineering (Basel)] 2023 Jan 13; Vol. 10 (1). Date of Electronic Publication: 2023 Jan 13.

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review.

Autor: Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR -Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Prithviraj V; Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India., Manikantan MR; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR -Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Kothakota A; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, Stuhr, Germany., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology-State Research Institute, Warsaw, Poland.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Oct 12; Vol. 9, pp. 973457. Date of Electronic Publication: 2022 Oct 12 (Print Publication: 2022).

Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean-to-bar" dark chocolate.

Autor: Beegum P P S; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Pandiselvam R; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., S V R; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., P S; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Nooh A; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., S N; Crop Production, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Gupta A; Crop Production, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Varghese E; Fishery Resources Assessment, ICAR-Central Marine Fisheries Research Institute, Kochi, Kerala, India., Balasubramanian D; Post Harvest Technology & Farm Machinery & Power, ICAR- Directorate of Cashew Research, Puttur, Karnataka, India., Apshara ES; ICAR- Regional Station, Karnataka, India., Manikantan MR; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India., Hebbar KB; Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India.

Publikováno v: Journal of texture studies [J Texture Stud] 2022 Oct; Vol. 53 (6), pp. 870-882. Date of Electronic Publication: 2022 Jun 08.

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.

Autor: Beegum PPS; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India., Nair JP; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India., Manikantan MR; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India., Pandiselvam R; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India., Shill S; Division of Social Sciences, ICAR- Central Plantation Crops Research Institute Research Centre, Mohit Nagar, Jalpaiguri, 735101 West Bengal India., Neenu S; Division of Crop Production, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India., Hebbar KB; Division of PB& PHT, ICAR- Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Jul; Vol. 59 (7), pp. 2605-2616. Date of Electronic Publication: 2021 Oct 24.