Zobrazeno 1 - 10
of 1 730
pro vyhledávání: '"Manihot esculenta Crantz"'
Autor:
Mariéllen Schmith Wolf, Eliane Cristina Moreno de Pedri, Auana Vicente Tiago, Giovana Cuchi, Ana Aparecida Bandini Rossi
Publikováno v:
Revista Thema, Vol 23, Iss 3, Pp 678-695 (2024)
A mandioca apresenta ampla diversidade genética, podendo ser analisada por meio de marcadores moleculares. Dentre os disponíveis, estão os ISSR que são marcadores dominantes, universais e com alto índice de polimorfismo. Diante disso, esse estud
Externí odkaz:
https://doaj.org/article/056dc081e6064f7b8b86dc3d27869d9a
Autor:
Camila Santiago Hohenfeld, Saulo Alves Santos de Oliveira, Claudia Fortes Ferreira, Victor Hugo Mello, Gabriel Rodrigues Alves Margarido, Adriana Rodrigues Passos, Eder Jorge de Oliveira
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract Cassava root-rot incited by soil-borne pathogens is one of the major diseases that reduces root yield. Although the use of resistant cultivars is the most effective method of management, the genetic basis for root-rot resistance remains poor
Externí odkaz:
https://doaj.org/article/cb49d22490154d60a5e6cb983f38ab3d
Autor:
José Luis Del Rosario-Arellano, Ricardo Serna-Lagunes, Pablo Andrés-Meza, Otto Raúl Leyva-Ovalle, Miguel Cebada-Merino, Ángel Capetillo-Burela Ángel Capetillo-Burela
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 3 (2024)
El estudio de las condiciones ecogeográficas de especies de interés alimentario para el humano y para la alimentación animal como la yuca (Manihot esculenta), tiene implicaciones sobre cómo la especie se adapta a diversas condiciones edafoclimát
Externí odkaz:
https://doaj.org/article/ca6f2f5a6569462aaf8a9eb497a2010d
Autor:
Massaine Bandeira e Sousa, Cinara Fernanda Garcia Morales, Edwige Gaby Nkouaya Mbanjo, Chiedozie Egesi, Eder Jorge de Oliveira
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Cooking time is a crucial determinant of culinary quality of cassava roots and incorporating it into the early stages of breeding selection is vital for breeders. This study aimed to assess the potential of near-infrared spectroscopy (NIRS) in classi
Externí odkaz:
https://doaj.org/article/df2ba257c2b344d0abb7054b626e0ae0
Autor:
Jackie Atim, Andrew Kalyebi, Adriana Bohorquez-Chaux, Luis Augusto Becerra Lopez-Lavalle, Christopher Abu Omongo, John Colvin, M. N. Maruthi
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1016 (2024)
The whitefly, Bemisia tabaci, is a major pest of cassava in Africa. Developing whitefly-resistant cassava can control both whiteflies and viral diseases. The main aim of this study was to identify cassava genotypes resistant to four B. tabaci populat
Externí odkaz:
https://doaj.org/article/380588cc6afb440ca9f246933958dd8a
Autor:
André Schoffel, Sidinei José Lopes, Jana Koefender, Alessandro Dal’Col Lúcio, Diego Pascoal Golle, Juliane Nicolodi Camera
Publikováno v:
Revista Ceres, Vol 70, Iss 3, Pp 136-146 (2023)
ABSTRACT This study aimed to identify the correlations between traits of the groups stem cutting, seedling, stem, and root of cassava. Length, diameter, and weight of stem cutting (Group 1) were measured at each growing season (July, August, Septembe
Externí odkaz:
https://doaj.org/article/f19a04fe04704bfd8d5b5f2de1a6eb8c
Autor:
Jane Ijeoma Reuben-Kalu, Kokiladevi Eswaran, Raveendran Muthurajan, Uma Doraiswamy, Balasubramani Venkatasamy, Kavitha Periannagounder Shanmugam
Publikováno v:
Bulletin of the National Research Centre, Vol 47, Iss 1, Pp 1-9 (2023)
Abstract Background The isolation of Ribonucleic Acid (RNA) from leaves and storage roots of cassava (Manihot esculenta Crantz) is a challenging one, due to the presence of large amounts of polyphenolic compounds, polysaccharides, and tuber proteins.
Externí odkaz:
https://doaj.org/article/9a2831ad5e2c434cb86652cdc618dde9
Autor:
Xingai Yang, Jie Cai, Jingjing Xue, Xiuqin Luo, Wenli Zhu, Xinhui Xiao, Maofu Xue, Feifei An, Kaimian Li, Songbi Chen
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Magnesium chelatase plays an important role in photosynthesis, but only a few subunits have been functionally characterized in cassava. Results Herein, MeChlD was successfully cloned and characterized. MeChlD encodes a magnesium c
Externí odkaz:
https://doaj.org/article/ad47fdad88914b6d972d3470be14d156
Stabilization time of chemical attributes and nutritional quality of manipueira for biofertilization
Autor:
Marcelo Hentges, José Maria Arcanjo Alves, Luiz Fernandes Silva Dionísio, Deyse Cristina Oliveira da Silva, Yenara Alves Guedes, Alberlan Ferreira Gomes, Paulo Roberto Ribeiro Rocha
Publikováno v:
Agro@mbiente On-line, Vol 17, Iss 00 (2023)
Manioc flour and gum (starch) have a cultural value for Amazonians. The processing of cassava roots releases manipueira, a liquid waste with a high polluting potential, due to its high levels of hydrocyanic acid. The large volumes of manipueira produ
Externí odkaz:
https://doaj.org/article/f5cd0b7e22354e24932b5b8c36d077b2
Autor:
Juliane Rafaele Alves Barros, Elioenai Gomes Freire Silva, Camila Barbosa dos Santos, Jaqueline de Almeida Silva, Weslley Oliveira da Silva, Anderson Ramos de Oliveira, Francislene Angelotti
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 4 (2023)
Condições ambientais adversas, como o aumento da temperatura do ar, tem impacto sobre o crescimento inicial das plantas, interferindo no potencial de rendimento dos cultivos. Assim, objetivou-se avaliar o efeito do aumento da temperatura no estabel
Externí odkaz:
https://doaj.org/article/6c820906a39c4eef900ba75fb9764b77