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pro vyhledávání: '"Mani Palanikumar"'
Autor:
Narayanan Asha Hema Malini, Geevaretnam Jeyasekaran, Thamizhselvan Surya, Robinson Jeya Shakila, Mani Palanikumar, Venkatesan Alamelu
Publikováno v:
Journal of Aquatic Food Product Technology. 27:394-404
The formation of biogenic amines in Indian oil sardines (Sardinella longiceps) collected from the Tuticorin coast of South India and treated with delayed salt-curing was investigated. Sardines were wet salt-cured in whole and gutted forms and examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c081b8bd47e78714a06373dd15c783
https://doi.org/10.1080/10498850.2018.1437858
https://doi.org/10.1080/10498850.2018.1437858
