Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mangrum, K.S."'
Publikováno v:
In Animal 2018 12(2):312-321
Akademický článek
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Autor:
Tipton, Jessie E.1 (AUTHOR) jetipto@g.clemson.edu, Lewis, Linda K.1 (AUTHOR) lklewis@g.clemson.edu, Ricks, Ralph E.1 (AUTHOR) ericks@g.clemson.edu, Maresca, Sebastian2 (AUTHOR) maresca.sebastian@inta.gob.ar, Lopez Valiente, Sebastian2 (AUTHOR) lopez.valiente@inta.gob.ar, Long, Nathan M.1 (AUTHOR) nlong2@clemson.edu
Publikováno v:
Animals (2076-2615). Oct2020, Vol. 10 Issue 10, p1819-1819. 1p.
Autor:
Noya, Agustí1 (AUTHOR) anoya@cita-aragon.es, Casasús, Isabel1 (AUTHOR), Ferrer, Javier1 (AUTHOR), Sanz, Albina1 (AUTHOR) asanz@aragon.es
Publikováno v:
Animals (2076-2615). Nov2019, Vol. 9 Issue 11, p936-936. 1p.
Autor:
Behan, Atique A.1,2 (AUTHOR), Loh, Teck Chwen1 (AUTHOR), Fakurazi, Sharida3 (AUTHOR), Kaka, Ubedullah4 (AUTHOR), Kaka, Asmatullah5 (AUTHOR), Samsudin, Anjas Asmara1 (AUTHOR) anjas@upm.edu.my
Publikováno v:
Animals (2076-2615). Jul2019, Vol. 9 Issue 7, p400-400. 1p.
Autor:
García-García, Rosa M., Arias-Álvarez, María, Millán, Pilar, Rodríguez, María, Sánchez-Rodríguez, Ana, Lorenzo, Pedro L., Rebollar, Pilar G.
Publikováno v:
Nutrients; Feb2021, Vol. 13 Issue 2, p310-310, 1p
Autor:
Peter P. Purslow
New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat qual
Autor:
Peter P. Purslow
New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on tradition