Zobrazeno 1 - 10
of 305
pro vyhledávání: '"Mangosteen peel"'
Autor:
Srisan Phupaboon, Maharach Matra, Sukruthai Sommai, Gamonmas Dagaew, Chaichana Suriyapha, Rittikeard Prachumchai, Metha Wanapat
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 664-677 (2024)
This research investigated the protecting properties of polyphenols and flavonoids in phytonutrient pellets formulated from lemongrass powder and mangosteen peel (LEMANGOS pellets) through the microencapsulation and named microencapsulated LEMANGOS (
Externí odkaz:
https://doaj.org/article/6f89131c113d4ef1bbcbe44019cc0553
Autor:
Maisari Utami, Luthfia Sinta Rahmadhani, Karna Wijaya, Balasubramani Ravindran, Mir Waqas Alam, Latifah Hauli, Aditya Rianjanu, Indra Purnama, Gani Purwiandono, Salmahaminati
Publikováno v:
Results in Engineering, Vol 24, Iss , Pp 103593- (2024)
The fabrication of TiO2/rGO nanocomposites employing mangosteen peel extract as a bioreductor for self-cleaning applications has been successfully conducted. The research reduced graphene oxide (GO) to rGO using mangosteen peel extract as the reducin
Externí odkaz:
https://doaj.org/article/1aefad8df4a744d0b839b598b88c6451
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101507- (2024)
This project aimed to compare the characteristics of the polysaccharides and phenolics simultaneously isolated from the peels of mangosteen using two hybrid methods: ultrasound-microwave (UMAE) and enzyme-ultrasound assisted extraction (EUAE). The po
Externí odkaz:
https://doaj.org/article/19822fc20c1b4710b6420f8c44d44fba
Autor:
Da-Hye Kim, Hyeon Mo Yang, Ju-Yong Song, Jina Park, Byung-Yeon Kwon, Anh Viet Vu, Dae Sung Lee, Kyung-Woo Lee
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104477- (2024)
The objective of this study was to evaluate the effects of dietary mangosteen peel preparations, either powdered (MspP) or ethanolic extract (MspE), on the growth performance, meat quality, immune response, gut health, serum biochemical profiles, and
Externí odkaz:
https://doaj.org/article/2603612647ce48fcaa4996c46e13b07f
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 3 (2024)
This study aimed to examine the use of rice bran with enriched mangosteen rind in feed on the performance and cholesterol of quail egg yolks. The cage as a research tool was modified with ram wire on four sides, and a base with dimensions per box, le
Externí odkaz:
https://doaj.org/article/44722db3c3674aa7a4f6be4858943436
Autor:
Untia Kartika Sari Ramadhani
Publikováno v:
Media Farmasi Indonesia, Vol 19, Iss 1, Pp 32-41 (2024)
Garcinia mangostana or Mangosteen has main compounds derived from xanthones, one of them was alpha mangosteen known having antibacterial activity. The purpose of this study was to formulate an acne patch preparation from mangosteen peel extract with
Externí odkaz:
https://doaj.org/article/2b5b1aa12c4c4988becf9a8a3a651e5e
Akademický článek
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Autor:
Andri Kusmayadi, Ghaling Achmad, Yusuf Sumaryana, Ninuk Purnaningsih, Irma Isnafia Arief, Muhamad Syukur, Sulassih Sulassih
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 1, Pp 22-30 (2024)
Feed supplement is useful as a growth promoter, increasing efficiency and feed consumption, helping digestion and metabolism, and improving the quality of livestock products. The aim of this community service is to apply appropriate technology to uti
Externí odkaz:
https://doaj.org/article/776870e5f7e3458f9ddaf6ee2c3815c7
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 9, Iss 2 (2024)
Mangosteen (Garcinia mangostana L.) is a tropical fruit that has become a sought-after commodity by enthusiasts from various countries, including Indonesia. The active components found in mangosteen peel primarily consist of active xanthone compounds
Externí odkaz:
https://doaj.org/article/0cde98a827684b4c9e76a04420d7ab19
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 1, Pp 109-118 (2023)
Mangosteen (Garcinia mangostana L.) has become the main agricultural products contributing to the largest annual foreign exchange from the fruit category. Mangosteen rind contains xanthone compounds as a source of antioxidants, with α-mangostin and
Externí odkaz:
https://doaj.org/article/3d7536c8720f47f3a36de002fd979703