Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork.

Autor: Lopes RMM; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Grisi CVB; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Almeida JLS; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Silva JFD; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Mangolim CS; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Sousa S; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil., Pascoal LAF; Post-Graduate Program in Agro-Food Technology, Center for Humans, Social and Agrarian Sciences, Federal University of Paraiba, Bananeiras, Paraíba, Brazil.

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun 05, pp. 10820132241257280. Date of Electronic Publication: 2024 Jun 05.

Different strategies for cyclodextrin production: Ultrafiltration systems, CGTase immobilization and use of a complexing agent.

Autor: Fenelon VC; Laboratory of Enzymatic Biotechnology, Department of Pharmacy, State University of Maringá (UEM), Maringá, PR, Brazil., Miyoshi JH; Laboratory of Enzymatic Biotechnology, Department of Pharmacy, State University of Maringá (UEM), Maringá, PR, Brazil., Mangolim CS; Laboratory of Enzymatic Biotechnology, Department of Pharmacy, State University of Maringá (UEM), Maringá, PR, Brazil., Noce AS; Laboratory of Enzymatic Biotechnology, Department of Pharmacy, State University of Maringá (UEM), Maringá, PR, Brazil., Koga LN; Laboratory of Enzymatic Biotechnology, Department of Pharmacy, State University of Maringá (UEM), Maringá, PR, Brazil., Matioli G; Laboratory of Enzymatic Biotechnology, Department of Pharmacy, State University of Maringá (UEM), Maringá, PR, Brazil. Electronic address: gmatioli@uem.br.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2018 Jul 15; Vol. 192, pp. 19-27. Date of Electronic Publication: 2018 Mar 15.

Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide.

Autor: Mangolim CS; Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, Brazil., Silva TT; Department of Food Engineering, State University of Maringá (UEM), Maringá, Paraná, Brazil., Fenelon VC; Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil., Koga LN; Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil., Ferreira SB; Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil., Bruschi ML; Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil., Matioli G; Postgraduate Program in Food Science, State University of Maringá (UEM), Maringá, Paraná, Brazil.; Postgraduate Program in Pharmaceutical Science, State University of Maringá (UEM), Maringá, Paraná, Brazil.

Publikováno v: PloS one [PLoS One] 2017 Feb 28; Vol. 12 (2), pp. e0171469. Date of Electronic Publication: 2017 Feb 28 (Print Publication: 2017).

Potential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours.

Autor: Basso FM; Department of Pharmacy and., Mangolim CS, Aguiar MF, Monteiro AR, Peralta RM, Matioli G

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2015 May; Vol. 66 (3), pp. 275-81. Date of Electronic Publication: 2015 Feb 10.

Improved production of cyclodextrins by alkalophilic bacilli immobilized on synthetic or loofa sponges.

Autor: de Oliveira Delani TC; Department of Pharmacy, State University of Maringá (UEM), Maringá-PR 87020-900, Brazil. gmatioli@uem.br., Pazzetto R, Mangolim CS, Carvalho Fenelon V, Moriwaki C, Matioli G

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2012 Oct 17; Vol. 13 (10), pp. 13294-307. Date of Electronic Publication: 2012 Oct 17.