Zobrazeno 1 - 10
of 2 904
pro vyhledávání: '"Mango, C."'
Autor:
OROPEZA-CABRERA, AZUCENA1, LIEDO, PABLO1, HERNÁNDEZ, EMILIO2, TOLEDO, JORGE1 jtoledo@ecosur.mx
Publikováno v:
Acta Zoológica Mexicana. 2015, Vol. 31 Issue 2, p149-158. 10p.
Publikováno v:
Il Foro Italiano, 1968 Oct 01. 91(10), 409/410-411/412.
Externí odkaz:
https://www.jstor.org/stable/23157486
Publikováno v:
Il Foro Italiano, 1967 Mar 01. 90(3), 583/584-585/586.
Externí odkaz:
https://www.jstor.org/stable/23156560
Publikováno v:
Il Foro Italiano, 1961 Jan 01. 84(6), 967/968-969/970.
Externí odkaz:
https://www.jstor.org/stable/23151393
Publikováno v:
Il Foro Italiano, 1971 Sep 01. 94(9), 2291/2292-2293/2294.
Externí odkaz:
https://www.jstor.org/stable/23161488
Publikováno v:
Il Foro Italiano, 1970 Feb 01. 93(2), 59/60-61/62.
Externí odkaz:
https://www.jstor.org/stable/23160155
Publikováno v:
Il Foro Italiano, 1943 Jan 01. 68, 425/426-427/428.
Externí odkaz:
https://www.jstor.org/stable/23132702
Publikováno v:
Il Foro Italiano, 1922 Jan 01. 47, 59/60-63/64.
Externí odkaz:
https://www.jstor.org/stable/23122684
Autor:
Mounika Taduri
Publikováno v:
International Journal of Pure & Applied Bioscience. 5:307-311
Autor:
Jheng-Hua Huang, 黃政華
104
Chitin is the most abundant polysaccharide polymer in nature, except for cellulose. Chitinase could break down chitin and the decomposition product can be widely used in food, medicine and agriculture. The biochemical characteristics of chit
Chitin is the most abundant polysaccharide polymer in nature, except for cellulose. Chitinase could break down chitin and the decomposition product can be widely used in food, medicine and agriculture. The biochemical characteristics of chit
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/eyg2u2