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pro vyhledávání: '"Mangjun Kang"'
Autor:
Maiquan Li, Yunxia Dong, Mangjun Kang, Tiantian Tao, Wenlan Li, Sheng Zhang, Wei Quan, Zhonghua Liu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101296- (2024)
Hyperglycemia can cause early damage to human bady and develop into diabates that will severely threaten human healthy. The effectively clinical treatment of hyperglycemiais is by inhibiting the activity of α-amylase. Black tea has been reported to
Externí odkaz:
https://doaj.org/article/babee4f966cd4445b952bfe573cfc294
