Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Mangifera pajang"'
Autor:
Ranneh Yazan, Abu Bakar Mohd Fadzelly, Rahim Azlen-Che, Kassim Nur Kartinee, Stanslas Johnson, Teh Yuan-Han, Fadel Abdulmannan, S Ellulu Mohammed
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 12, Iss 4, Pp 175-184 (2022)
Objective: To determine the lead bioactive compound in kernel extract of Mangifera pajang and its anti-cancer activity against human breast cancer cell lines with positive estrogen receptor (MCF-7). Methods: The methanolic extract of dried powder ker
Externí odkaz:
https://doaj.org/article/5c3f981ae3374eebbb13bcb92cbde7d7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e08073- (2021)
In this work, the effect of solvent pre-treatment (hexane, petroleum ether and ethanol) on the physicochemical, thermal and morphology behavior of Mangifera pajang seed fat (MPSF) were investigated. Fat extraction was performed using Soxhlet method,
Externí odkaz:
https://doaj.org/article/042f5bff0a1844a981a8a7b1483dfe0b
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 8, Iss 6, Pp 313-319 (2018)
Objective: To evaluate antifungal and cytotoxic activities of four underutilised fruit species, i.e. Artocarpus altilis (breadfruit), Cynometra cauliflora (nam-nam), Mangifera pajang (M. pajang) (Bambangan) and Physalis minima (wild gooseberry). Meth
Externí odkaz:
https://doaj.org/article/92a4eb767b6c427984b5c700cb9f28ef
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1900-1908 (2013)
The effects of a bambangan juice powder (BJP) drink on plasma vitamin and antioxidant enzyme levels and liver and kidney function were investigated. Thirty-two healthy subjects (12 male and 20 female) ages 24–28 years were recruited from the Facult
Externí odkaz:
https://doaj.org/article/2ca1427895ea44409b6546ccc7b1c848
Autor:
Sadeq Hasan Al-Sheraji, Amin Ismail, Mohd Yazid Manap, Shuhaimi Mustafa, Rokiah Mohd Yusof, Fouad Abdulrahman Hassan
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 933-940 (2012)
Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by hum
Externí odkaz:
https://doaj.org/article/e8cd7fc1f7924d7296e3cd9831e653e2
Autor:
M.H.A. Jahurul, H.M.S. Amir, A.K. Mohd Omar, L.L. Ping, I.S.M. Zaidul, A.H. Mansoor, Selamat Jinap, M. Hasmadi, Jau Shya Lee, M.S. Sharifudin, B. W. Noorakmar
Publikováno v:
LWT. 107:64-71
The aim of this study was to investigate the thermal properties of bambangan kernel fat (BKF) and palm stearin (PS) blends and their possibility as cocoa butter alternatives. The triglycerides, thermal behaviors, and crystal morphology of the BKF and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b2ba0e532d7f7136730273fddad7904
https://doi.org/10.1016/j.lwt.2019.02.053
https://doi.org/10.1016/j.lwt.2019.02.053
Autor:
M. Hasmadi, M.H.A. Jahurul, F. Sahena, A.H. Mansoor, Selamat Jinap, M.S. Sharifudin, I.S.M. Zaidul, Shafiquzzaman Siddiquee, Leykey Beh, Jau Shya Lee
Publikováno v:
Food Research International. 115:105-115
Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022f3f97f517034ddc0987d2fa1ec255
https://doi.org/10.1016/j.foodres.2018.08.017
https://doi.org/10.1016/j.foodres.2018.08.017
Publikováno v:
SSRN Electronic Journal.
In this work, the effect of solvent pre-treatment (hexane, petroleum ether and ethanol) on the physicochemical, thermal and morphology behavior of Mangifera pajang seed fat (MPSF) were investigated. The results showed that the yield, physicochemical,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd09aa6fb5b0a131230dde518b37b522
https://doi.org/10.2139/ssrn.3892707
https://doi.org/10.2139/ssrn.3892707