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Akademický článek

Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617 ^T increases the urease activity and anticipates urea hydrolysis during milk fermentation.

Autor: Arioli S; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Mangieri N; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Zanchetta Y; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Russo P; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Mora D; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy. Electronic address: diego.mora@unimi.it.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 May 02; Vol. 416, pp. 110684. Date of Electronic Publication: 2024 Mar 16.

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Akademický článek

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.

Autor: Russo P; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy., Diez-Ozaeta I; Departamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), 28040 Madrid, Spain.; Departamento de Química Aplicada, Facultad de Química, Universidad del País Vasco (UPV/EHU), 20018 San Sebastián, Spain., Mangieri N; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy., Tamame M; Instituto de Biología Funcional y Genómica (IBFG), CSIC-Universidad de Salamanca, 37007 Salamanca, Spain., Spano G; DAFNE Department, University of Foggia, 71122 Foggia, Italy., Dueñas MT; Departamento de Química Aplicada, Facultad de Química, Universidad del País Vasco (UPV/EHU), 20018 San Sebastián, Spain., López P; Departamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), 28040 Madrid, Spain., Mohedano ML; Departamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), 28040 Madrid, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 24; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 24.

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Akademický článek

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Akademický článek

Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.

Autor: Raak N; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CiFOOD Centre for Innovative Food Research, Aarhus University, 8200 Aarhus N, Denmark., Mangieri N; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, Italy., Foschino R; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20133 Milan, Italy., Corredig M; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CiFOOD Centre for Innovative Food Research, Aarhus University, 8200 Aarhus N, Denmark.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Nov 12; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 12.

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Akademický článek

Influence of cheese making process on STEC bacteriophage release.

Autor: Mangieri N; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milano, Italy., Vieira RP; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milano, Italy.; Instituto de Medicina Molecular, Faculdade de Medicina, Universidade de Lisboa, Lisboa, Portugal., Picozzi C; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milano, Italy.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Sep 28; Vol. 14, pp. 1270346. Date of Electronic Publication: 2023 Sep 28 (Print Publication: 2023).

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Akademický článek

Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials.

Autor: Mangieri N; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20122 Milano, Italy., Ambrosini D; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20122 Milano, Italy., Baroffio S; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20122 Milano, Italy., Vigentini I; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20122 Milano, Italy., Foschino R; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20122 Milano, Italy., De Noni I; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20122 Milano, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 May 13; Vol. 11 (10). Date of Electronic Publication: 2022 May 13.

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Akademický článek

Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread.

Autor: Cremonesi P; Istituto di Biologia e Biotecnologia Agraria (IBBA), Consiglio Nazionale delle Ricerche, Via Einstein S/n, 26900, Lodi, Italy., Garofalo C; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131, Ancona, Italy. Electronic address: c.garofalo@univpm.it., Picozzi C; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Sezione di Microbiologia degli Alimenti e Bioprocessi, Via Celoria 2, 20133, Milano, Italy. Electronic address: claudia.picozzi@unimi.it., Castiglioni B; Istituto di Biologia e Biotecnologia Agraria (IBBA), Consiglio Nazionale delle Ricerche, Via Einstein S/n, 26900, Lodi, Italy., Mangieri N; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Sezione di Microbiologia degli Alimenti e Bioprocessi, Via Celoria 2, 20133, Milano, Italy., Milanović V; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131, Ancona, Italy., Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131, Ancona, Italy., Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131, Ancona, Italy.

Publikováno v: Food microbiology [Food Microbiol] 2022 Feb; Vol. 101, pp. 103894. Date of Electronic Publication: 2021 Aug 26.

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Akademický článek

Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm.

Autor: Mangieri N; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy., Foschino R; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy., Picozzi C; DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2021 Nov 20; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 20.

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