Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Mangalitsa"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 474-474 (2023)
The aim of this study was to determine the effectiveness of using two different concentrations of cryoprotectant following vitrification of immature oocytes. We used 1351 Mangalitsa oocytes for SOPS vitrification at an ethylene glycol (EG) concentrat
Externí odkaz:
https://doaj.org/article/1b58ea204b79488290032f7837be8ee9
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 180-180 (2023)
The studies aimed the energy metabolism determination in Mangalitsa pigs exposed at thermic neutral temperature, compared to Large White pigs. The experimental period was between 80 and 100 kg liveweight. The animals had free access to standard, isop
Externí odkaz:
https://doaj.org/article/92428df479d443d99f884bde6774f9c5
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 345-345 (2023)
The purpose of researches was to develop a mathematical model to simulate the growth process in piglets. The experiment was conducted on 53 Mangalitsa piglets, with initial weight (Wi) of 0.95 kg. The final weight was 30.7 kg. The piglets have been f
Externí odkaz:
https://doaj.org/article/db2cb35e6a5c4293a1ab7d5f63dfa715
Autor:
Sowah Addo, Lisa Jung
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Mangalitsa pigs exhibit three distinct coat color patterns based on which they are described as Red, Blond, and Swallow-bellied. The current study investigated genome-wide diversity and selection signatures in the three breeds using fixation index, r
Externí odkaz:
https://doaj.org/article/1894edd46d154d19909933234a0abe2b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 390-390 (2023)
Observations were made in several Mangalitsa farm from Hungary and Romania on Red, Blonde and Swallow-bellied varieties. Body measurements were performed on a total of 175 individuals of Mangalitsa and Mangalitsa x Duroc hybrids. There are difference
Externí odkaz:
https://doaj.org/article/5fef4b5d7d394ddbb6d623f3c1b71e6c
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 386-386 (2023)
Pork lipids are an important source of conjugated linoleic acid, which in light of recent studies can provide protection against some forms of cancer and heart disease because of its antioxidant properties. Pork is an excellent source of vitamins and
Externí odkaz:
https://doaj.org/article/d63e5702874845379124d622e007fb00
Autor:
Aipătioaie Marius Gavril, Nicolae Tritean, Florin Russu, Camelia Urdă, Alexandru Marius Deac, Adriana Sebastiana Muscă, Ileana Miclea, Marius Zăhan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 240-240 (2023)
The Bazna and red Mangalitsa native swine breeds are known for their resistance to extensive farming. Worldwide, there is a high interest in analysing swine meat regarding the fatty acids profile for obtaining healthier food. Healthier meat has a hig
Externí odkaz:
https://doaj.org/article/9880d9ccf2f94a129bdc895fc748321d
Publikováno v:
Potravinarstvo, Vol 14, Pp 135-141 (2020)
The aim of this study was to compare the quality of musculus longissimus dorsi in the breeds of Mangalitsa and Large White with regard to the slaughter weight. Large White (LW) breed and White Mangalitsa (Ma) breed were used in the experiment. The sy
Externí odkaz:
https://doaj.org/article/98ffb30434fc4c8b93d4e58b825fd2ec
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 422-428 (2019)
The aim of study was to evaluate the effect of intramuscular fat content on physical parameters and proximate composition in musculus longissimus dorsi (MLD) from Mangalitsa breed and Slovak Large White x Mangalitsa crossbreed. In the study, sixteen
Externí odkaz:
https://doaj.org/article/f7a799dafb6146e1a269eb71d99177ac
Autor:
Šević Radoslav J., Lukač Dragomir R., Vidivić Vitomir S., Puvača Nikola M., Savić Božidar M., Ljubojević Dragana B., Tomović Vladimir M., Džinić Natalija R.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 2, Pp 111-118 (2017)
The aim of this study was to provide a comparative analysis of chemical and fatty acid composition, as well as of the connective tissue proteins in pigs of different genotypes, Mangalitsa and Landrace. Both pig genotypes were fed with the same feed o
Externí odkaz:
https://doaj.org/article/c2d065542aa34aecb9667496498e7e7f