Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mangalisu, A."'
Autor:
Azmi Mangalisu, Armita Permatasari
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 4, Iss 1 (2020)
Ayam Kampung Unggul Sinjai (AKUSI) is a type of native chicken that is slaugthered when culled, has tough and easily rancid. The marination process using pineapple peel powder is expected to reduce meat rancidity. The purpose of this study was to car
Externí odkaz:
https://doaj.org/article/3c21e40d9d6f4430ae8941e4b8000809
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 10:47-50
Eggs that have a balanced amino acid content can fullfill protein that needs in humans, However, eggs have a low shelf life so they were easily damaged. Fermentation technology on foodstuffs by using microbes has been widely carried out, among others
Publikováno v:
Advances in Biological Sciences Research ISBN: 9789464631159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf90452a273807180dfa5b4c30a6e96f
https://doi.org/10.2991/978-94-6463-116-6_44
https://doi.org/10.2991/978-94-6463-116-6_44
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2628 Issue 1, p1-7, 7p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2628 Issue 1, p1-5, 5p
Autor:
Armita Permatasari, Azmi Mangalisu
Publikováno v:
Jurnal Ilmu Peternakan Terapan. 4:1-6
Ayam Kampung Unggul Sinjai (AKUSI) is a type of native chicken that is slaugthered when culled,has tough and easily rancid. The marination process using pineapple peel powder is expected toreduce meat rancidity. The purpose of this study was to carry
Publikováno v:
Tarjih Tropical Livestock Journal. 1
Penelitian ini bertujuan untuk mengetahui pengaruh kemampuan inovasi dan kualitas produk lokal pada program wira desa di Desa Terasa terhadap manfaat yang diperoleh dalam pengembangan kualitas diri mahasiswa pelaksana program Wira Desa. Data dikumpul
Publikováno v:
Media Kontak Tani Ternak. 4:14
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1020:012023
Fermentation technology using L. plantarum with different incubation times affects the amount of L. plantarum containing antimicrobials in fermented chicken eggs. The purpose of this study was to determine the effect of incubation time on the antimic
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1020 Issue 1, p1-6, 6p