Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Manfred Stoll"'
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Grapevine downy mildew caused by Plasmopara viticola is a deleterious vine disease currently controlled using synthetic and copper-based fungicides. Environmental concerns surrounding such fungicides necessitate sustainable alternatives like grape ca
Externí odkaz:
https://doaj.org/article/d5e4c4798afe4e19beff38067ce06f05
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1566 (2024)
This study introduced the application of concepts and methods from extreme value theory (EVT) to estimate the probability that daily minimum temperatures exceed springtime critical temperature thresholds for Pinot noir buds and young shoots as a func
Externí odkaz:
https://doaj.org/article/21cb16d4b73547b4ae02128529f4bdb4
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Reproducibly comparing the heat stress response of grapevine berries from different cultivars in the field is often limited by weather conditions during the growing season. This work presents a mobile heating device capable of controlled heat-stress
Externí odkaz:
https://doaj.org/article/5541ff9fe488488e864555b6485856c5
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In the context of climate change, yield and quality losses from sunburn necrosis are challenging grape growers around the world. In a previous review, we identified the role of wind speed, duration of heat exposure, drought stress and adaptation as m
Externí odkaz:
https://doaj.org/article/7ba0d02d09c2465ab02ab78c64cb3214
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Atmospheric carbon dioxide (CO2) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO2 (eCO2) improves photosynthesis a
Externí odkaz:
https://doaj.org/article/53e2b04322c34890b0c9dfac2202474f
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Climate change and rising atmospheric carbon dioxide concentration are a concern for agriculture, including viticulture. Studies on elevated carbon dioxide have already been conducted on grapevines, mainly taking place in greenhouses using potted pla
Externí odkaz:
https://doaj.org/article/b7c45f2232804d66970b12be0bbc35b1
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
In this study, we consider the complete archive of the 32 Coupled Model Intercomparison Project Phase 5 (CMIP5) daily Localized Constructed Analogs (LOCA) downscaled historic datasets and their observational data that were used for downscaling and bi
Externí odkaz:
https://doaj.org/article/fb8e15835b5a48c0a4131e0a955d1e08
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Grapevine rootstocks can affect the nitrogen (N) status of the grafted plant due to discrepancies in their nutrient uptake and their efficiency in the allocation of assimilates. When N becomes a limiting factor, the production of phenolic compounds i
Externí odkaz:
https://doaj.org/article/4441f16dd1f74e9cb0938d876866fe09
Publikováno v:
Agronomy, Vol 13, Iss 3, p 696 (2023)
An unbiased MACA CMIP5 ensemble that optimized calculation of the growing season average temperature (GST) viticulture climate classification index throughout Northern California’s Fort Ross-Seaview (FRS), Los Carneros (LC), Petaluma Gap (PG), and
Externí odkaz:
https://doaj.org/article/f97eacffaf494c72971cec589a25a767
Publikováno v:
Smart Agricultural Technology, Vol 1, Iss , Pp 100005- (2021)
It is important to continuously monitor the long-term impact of viticultural management practices and assess opportunities for improving the environmental footprint of vineyard operations. This is particularly relevant to the wine industry as growers
Externí odkaz:
https://doaj.org/article/bc9dd6834b8b4e5d86d59b52749b96c5