HepGentox: a novel promising HepG2 reportergene-assay for the detection of genotoxic substances in complex mixtures

Autor: Elisabeth Pinter, Christina Friedl, Alexandra Irnesberger, Thomas Czerny, Tina Piwonka, Alfonso Peñarroya, Manfred Tacker, Elisabeth Riegel

Publikováno v: PeerJ, Vol 9, p e11883 (2021)

Background In risk assessment, genotoxicity is a key factor to determine the safety for the consumer. Most in vitro genotoxicity assays were developed for the assessment of pure substances. However, in recent years more attention has been given to co

Externí odkaz: https://doaj.org/article/a1f338c6e0924d7db6eaa62bfb02cda0

Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review

Autor: Anna-Sophia Bauer, Manfred Tacker, Ilke Uysal-Unalan, Rui M. S. Cruz, Theo Varzakas, Victoria Krauter

Publikováno v: Foods, Vol 10, Iss 11, p 2702 (2021)

Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer films are not sorted and recycled with the currently available infrastructure, which is based on mechanical recycling in most countries. Up to now, mu

Externí odkaz: https://doaj.org/article/712bc6820b3f471c9eade0604d73048e

Technical emptiability of dairy product packaging and its environmental implications in Austria

Autor: Bernhard Wohner, Nicole Schwarzinger, Ulla Gürlich, Victoria Heinrich, Manfred Tacker

Publikováno v: PeerJ, Vol 7, p e7578 (2019)

Background Food waste is a major ecological concern around the globe. While the main function of packaging is to contain and protect food, it may also lead to food waste if residues remain in a package after emptying. Such residues could be attribute

Externí odkaz: https://doaj.org/article/228ab9ec9d254482b0a228ad2247df6b

Desafios de reciclagem e redesenho em embalagens flexíveis multicamadas - uma revisão

Autor: Manfred Tacker, Victoria Krauter, Ilke Uysal-Unalan, Anna-Sophia Bauer, Theo Varzakas, Rui M.S. Cruz

Publikováno v: Foods
Bauer, A S, Tacker, M, Uysal-Unalan, I, Cruz, R M S, Varzakas, T & Krauter, V 2021, ' Recyclability and redesign challenges in multilayer flexible food packaging—a review ', Foods, vol. 10, no. 11, 2702 . https://doi.org/10.3390/foods10112702
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 2702, p 2702 (2021)

Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer films are not sorted and recycled with the currently available infrastructure, which is based on mechanical recycling in most countries. Up to now, mu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1686d5496cd1ce5d2322d1b0f022703f
https://pubmed.ncbi.nlm.nih.gov/34828983

Value and limitation ofin vitrobioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Autor: Chantra Eskes, Christian Kirchnawy, Elisabeth Pinter, Lucie Geurts, Manfred Tacker, Benoît Schilter, Alan R. Boobis, Mélanie Jacquet, Peter Van Herwijnen, Karin Burnett, Peter Kenneth Thomas Oldring, Gabriele Pieper, Heinz Traussnig

Publikováno v: Food Additives & Contaminants: Part A. 36:1903-1936

Some of the chemicals in materials used for packaging food may leak into the food, resulting in human exposure. These include so-called Non-intentionally Added Substances (NIAS), many of them being unidentified and toxicologically uncharacterized. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::554a3c2fd1644ecd6265dcee7339e97b
https://doi.org/10.1080/19440049.2019.1664772