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pro vyhledávání: '"Maney, Richard S."'
Publikováno v:
United States National Marine Fisheries Service
The moisture, fat, ash, fatty acid profile, and cholesterol content are reported for cooked and raw fillets from 22 species of finfish found in the Northwest Atlantic. All but nine species had 1%or less fat. Ocean perch and a spring sampling of macke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::0eebd5952394770e9c416f1193a30486
https://hdl.handle.net/1834/20535
https://hdl.handle.net/1834/20535
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1992, Vol. 57 Issue 1, p63-65, 3p
Publikováno v:
Journal of Agricultural & Food Chemistry; Jul/Aug1975, Vol. 23 Issue 4, p665, 0p