Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Manesh Chander Dagla"'
Autor:
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Chaudhary, Alla Singh, Manesh Chander Dagla, Chikkappa Gangadhar Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100399- (2024)
The anthocyanins (ACN) are watersoluble pigments present in the pericarp or aleurone layer of maize kernel. The authentic color landraces being grown by the farmers at a smaller scale restricted to local consumers. These color ears (cob with color ke
Externí odkaz:
https://doaj.org/article/bfece3b049e74f4a9d1b3e61eaca789f
Autor:
Bharat Bhushan, Bhushan Bibwe, Ajay Pal, Manoj Kumar Mahawar, Manesh Chander Dagla, Yathish KR, Bahadur Singh Jat, Pardeep Kumar, Sumit Kumar Aggarwal, Alla Singh, Dharam Paul Chaudhary
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100282- (2023)
Anthocyanin is highly sensitive pigment which loses its activity under adverse process and storage conditions of pH, temperature, and light. The evaluation of anthocyanin degradation in different pH of extracts kept in the dark was compared with extr
Externí odkaz:
https://doaj.org/article/9c865202ad4a443ea172ffd9752a205f
Autor:
BHARAT BHUSHAN, MANOJ KUMAR MAHAWAR, KIRTI JALGAONKAR, MANESH CHANDER DAGLA, PARDEEP KUMAR, YATHISH K R, DHARAM PAUL CHAUDHARY
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 2 (2023)
The manual seeding, harvesting and processing operations are the most labour intensive and the current practices have many drawbacks. The physical properties of seeds play an important role for designing or fabricating tools or devices which are mean
Externí odkaz:
https://doaj.org/article/e7279970ed9d4c88b9c1ad15f5549a4e
Autor:
Pardeep Kumar, Ningthai Longmei, Mukesh Choudhary, Mamta Gupta, Bhupender Kumar, B. S. Jat, Bharat Bhushan, Manesh Chander Dagla, Sumit Kumar Aggarwal
Publikováno v:
Cereal Research Communications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008003450f74e7509c89bf57eda94eee
https://doi.org/10.1007/s42976-023-00378-2
https://doi.org/10.1007/s42976-023-00378-2
Autor:
Kumar, Pardeep1 (AUTHOR) pardeepkumar656@gmail.com, Choudhary, Mukesh1 (AUTHOR) mukesh.choudhary1@icar.gov.in, Sheoran, Seema2 (AUTHOR) sheoranseema9@gmail.com, Longmei, Ningthai1 (AUTHOR) bhupender.iimr@yahoo.com, Kumar, Bhupender1 (AUTHOR) bahadursinghnanda@gmail.com, Jat, Bahadur Singh1 (AUTHOR) manu9322gen@gmail.com, Dagla, Manesh Chander1 (AUTHOR) budding.biochemist@gmail.com, Bhushan, Bharat1 (AUTHOR) sumit.aggarwal009@gmail.com, Aggarwal, Sumit Kumar1 (AUTHOR) pravin87hau@gmail.com, Bagaria, Pravin Kumar1 (AUTHOR) imankushh@gmail.com, Sharma, Ankush1 (AUTHOR) singhsb1971@gmail.com, Singh, Shyam Bir1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10300. 11p.
Autor:
Sajal Chakraborti
Phospholipases in Physiology and Pathology presents a comprehensive overview on the physiology and pathology of phospholipases. This seven-volume set considers the biochemical and molecular mechanisms of normal and abnormal cell function upon dysregu
Autor:
Sonia Malik
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producin
Autor:
Azamal Husen
Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants. Like other living beings, plants have the ability to protect themselves by evolvin