Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Manel Fendri"'
Autor:
Sameh Maktouf, Mohamed Neifar, Salma Jallouli Drira, Manel Fendri, Semia Baklouti, Semia Ellouz Châabouni
Publikováno v:
Food and Bioproducts Processing. 92:14-19
Lemon juice was treated with Penicillium occitanis pectinase at various enzyme concentrations (0–1200 U/L), temperatures (25–50 °C) and times (0–90 min). The effect of these enzymatic treatments on the viscosity of the juice was evaluated. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfaff52bf3d889c98858af79f7d4985
https://doi.org/10.1016/j.fbp.2013.07.003
https://doi.org/10.1016/j.fbp.2013.07.003
