Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Manel Ben Slamia Aouina"'
Autor:
Meriem Tekaya, Mguidich Belhaj Amel, Beligh Mechri, Mohamed Ayadi, Manel Ben Slamia Aouina, Jalel Mkada, Hajer Belkhiria, Ahlem Guesmi, Naoufel Ben Hamadi, Mohamed Hammami, Guido Flamini, Mouna Aïachi Mezghani
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 5 (2022)
Blends of olive oils obtained from four cultivars (Olea europaea L. cv. Chemlali, Chetoui, Oueslati and Koroneiki) were produced by two different methods of blending: processing fruit mixtures or mixing monovarietal oils, using the same proportions o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae986b912366a36e652558d728609043
https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl210079/ocl210079.html
https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl210079/ocl210079.html
Autor:
Tekaya, Meriem1 (AUTHOR) meriem_tekaya@yahoo.fr, Amel, Mguidich Belhaj2 (AUTHOR), Mechri, Beligh1 (AUTHOR), Ayadi, Mohamed3 (AUTHOR), Aouina, Manel Ben Slamia4 (AUTHOR), Mkada, Jalel4 (AUTHOR), Belkhiria, Hajer2 (AUTHOR), Guesmi, Ahlem5 (AUTHOR), Ben Hamadi, Naoufel5 (AUTHOR), Hammami, Mohamed1 (AUTHOR), Flamini, Guido6,7 (AUTHOR), Mezghani, Mouna Aïachi2 (AUTHOR)
Publikováno v:
Oilseeds & Fats, Crops & Lipids (OCL). 2022, Vol. 29, p1-13. 13p.
Publikováno v:
Rivista Italiana delle Sostanze Grasse; oct-dec2022, Vol. 99 Issue 4, p340-343, 4p
Publikováno v:
Rivista Italiana delle Sostanze Grasse; oct-dec2022, Vol. 99 Issue 4, p343-343, 1/3p