Respuesta del caupí (Vigna unguiculata (L.) Walp.) a diferentes niveles de reposición de agua en la fase vegetativa

Autor: Hara, Francisco Adilson dos Santos, Serudo, Rafaela Noel, Vendruscolo, Jhony, Inácio, Ariele Cristine Ferreira, Moura, Rodolfo Pessoa de Melo

Publikováno v: Research, Society and Development; Vol. 11 No. 6; e15311629013
Research, Society and Development; Vol. 11 Núm. 6; e15311629013
Research, Society and Development; v. 11 n. 6; e15311629013
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Cowpea is an excellent food alternative for the population of northern Brazil. Although it presents resistance to pests and diseases and fixes atmospheric-N, inadequate practices can interfere with yield. The objective of this work was to evaluate th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b02b890c44dc691b3c0b2a7ecd6a819d
https://rsdjournal.org/index.php/rsd/article/view/29013