Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maneerat Juttulapa"'
Publikováno v:
Asian Journal of Pharmaceutical Sciences, Vol 12, Iss 1, Pp 21-27 (2017)
The aim of this study was to investigate the effect of high-pressure homogenization on the droplet size and physical stability of different formulations of pectin–zein stabilized rice bran oil emulsions. The obtained emulsions, both before and afte
Externí odkaz:
https://doaj.org/article/c44a9544b58444b0abba2cd0c74b3bc9
Autor:
Soraya Pornsuwan, Somchart Maenpuen, Philaiwarong Kamutira, Pratchaya Watthaisong, Kittisak Thotsaporn, Chanakan Tongsook, Maneerat Juttulapa, Sarayut Nijvipakul, Pimchai Chaiyen
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171135 (2017)
3,4-dihydroxyphenylacetate (DHPA) dioxygenase (DHPAO) from Pseudomonas aeruginosa (PaDHPAO) was overexpressed in Escherichia coli and purified to homogeneity. As the enzyme lost activity over time, a protocol to reactivate and conserve PaDHPAO activi
Externí odkaz:
https://doaj.org/article/6dc49729a017410780d7ae3edf35cc65
Publikováno v:
Asian Journal of Pharmaceutical Sciences
Asian Journal of Pharmaceutical Sciences, Vol 12, Iss 1, Pp 21-27 (2017)
Asian Journal of Pharmaceutical Sciences, Vol 12, Iss 1, Pp 21-27 (2017)
Graphical Abstract Unlabelled image
The aim of this study was to investigate the effect of high-pressure homogenization on the droplet size and physical stability of different formulations of pectin–zein stabilized rice bran oil emulsions. The
The aim of this study was to investigate the effect of high-pressure homogenization on the droplet size and physical stability of different formulations of pectin–zein stabilized rice bran oil emulsions. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f847707c070b4b526f9518e45cc31bd
https://doi.org/10.1016/j.ajps.2016.09.004
https://doi.org/10.1016/j.ajps.2016.09.004
Publikováno v:
Food Hydrocolloids. 61:589-598
Polysaccharide−protein complexes can be used to improve the physical stability of oil-in-water emulsions. The purpose of this study was to investigate the effects of concentration of citrus pectin, zein and oil as well as order of mixing on physica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::926e94b20c8992bc35cbda72c0d4495c
https://doi.org/10.1016/j.foodhyd.2016.06.015
https://doi.org/10.1016/j.foodhyd.2016.06.015
Publikováno v:
Advanced Materials Research. 747:127-130
The purpose of this study was to investigate the influence of pH on properties and stability of oil-in-water emulsions using pectin as an emulsifier and zein as an auxillary emulsifier. Primary emulsions were prepared by mixing rice bran oil with ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5598798050b36ee1a68914377233b347
https://doi.org/10.4028/www.scientific.net/amr.747.127
https://doi.org/10.4028/www.scientific.net/amr.747.127
Publikováno v:
Advanced Materials Research. 506:319-322
Biopolymeric particles can be formed by electrostatic complexes of globular proteins and anionic polysaccharides mixtures at pH values above pKa of anionic polysaccharide and under the isoelectric point of protein. The purpose of this study was to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d6d5c571df77b7fbddc38a547b776a
https://doi.org/10.4028/www.scientific.net/amr.506.319
https://doi.org/10.4028/www.scientific.net/amr.506.319
Publikováno v:
Advanced Materials Research. :1700-1703
The objective of this study was to model the drug release property in terms of process variables of microwave-assisted modification of arrowroot starch using artificial neural network (ANN). The water content, microwave power and heating time were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f404a112a212a8639bb083e236c60f0
https://doi.org/10.4028/www.scientific.net/amr.152-153.1700
https://doi.org/10.4028/www.scientific.net/amr.152-153.1700
Publikováno v:
Advanced Materials Research. :358-361
As a new processing method for the production of modified starch, microwave heating was applied to native arrowroot starch. The effect of processing parameter on the sustained release properties of the obtained modified starches was investigated. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2099d1f90d1ff3508c0327c70cabc5
https://doi.org/10.4028/www.scientific.net/amr.93-94.358
https://doi.org/10.4028/www.scientific.net/amr.93-94.358
Autor:
Pimchai Chaiyen, Soraya Pornsuwan, Pratchaya Watthaisong, Sarayut Nijvipakul, Maneerat Juttulapa, Chanakan Tongsook, Kittisak Thotsaporn, Philaiwarong Kamutira, Somchart Maenpuen
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 2, p e0171135 (2017)
PLoS ONE, Vol 12, Iss 2, p e0171135 (2017)
3,4-dihydroxyphenylacetate (DHPA) dioxygenase (DHPAO) from Pseudomonas aeruginosa (PaDHPAO) was overexpressed in Escherichia coli and purified to homogeneity. As the enzyme lost activity over time, a protocol to reactivate and conserve PaDHPAO activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdd8068daeaac7131ab98ef678b0a7d
https://doi.org/10.1371/journal.pone.0171135
https://doi.org/10.1371/journal.pone.0171135
Autor:
Pornsuwan, Soraya1, Maenpuen, Somchart2, Kamutira, Philaiwarong2, Watthaisong, Pratchaya3, Thotsaporn, Kittisak4, Tongsook, Chanakan3, Juttulapa, Maneerat3, Nijvipakul, Sarayut3, Chaiyen, Pimchai3 pimchai.cha@mahidol.ac.th
Publikováno v:
PLoS ONE. 2/3/2017, Vol. 12 Issue 2, p1-25. 25p.