Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Manee Srichanun"'
Autor:
Md. Arefin Rahman, Chutima Tantikitti, Naraid Suanyuk, Teerapun Talee, Bullika Hlongahlee, Sudarat Chantakam, Manee Srichanun
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 4, Pp 976-986 (2021)
An experiment was conducted using factorial (3×4) in completely randomized design to examine incorporation of vegetable oils in diets on seabass growth, fatty acid profile, digestive enzyme activity and immune responses. Ten isonitrogenous and iso-
Externí odkaz:
https://doaj.org/article/79c77abade2f454481528a20c123662a
Autor:
Nedrangsee Pranama, Chutima Tantikitti, Manee Srichanun, Rutchanee Chotikachinda, Teerapun Talee
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 40, Iss 2, Pp 390-396 (2018)
Dry fish blood (DFB), a by-product from the fish processing industry, is a rich source of nutrients, small protein molecules and iron. This study aimed to examine the effects of dietary inclusion of canning by-product fish blood on growth performan
Externí odkaz:
https://doaj.org/article/aad6d1696a9840a6997853e7ff942237
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 32, Iss 2, Pp 119-127 (2010)
Recent increases in the price and demand of fishmeal, the primary protein source in shrimp feeds, have caused asearch for alternative protein sources. Hemoglobin powder (HE) is a by-product produced by separating hemoglobin fromplasma of farm animal
Externí odkaz:
https://doaj.org/article/5413d3229e504f9bb5012f0eadfa223c
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 34, Iss 3, Pp 247-254 (2012)
Mystus nemurus is one of the economically important freshwater species fish for aquaculture in Thailand. The aim ofthis study was to describe the development of proteolytic enzymes (pepsin, trypsin and chymotrypsin), carbohydrase (-amylase) and li