Zobrazeno 1 - 10
of 497
pro vyhledávání: '"Mandyam, C"'
Autor:
Schilling, J.M., Kassan, A., Mandyam, C., Pearn, M.L., Voong, A., Grogman, G.G., Risbrough, V.B., Niesman, I.R., Patel, H.H., Patel, P.M., Head, B.P.
Publikováno v:
In British Journal of Anaesthesia September 2017 119(3):465-471
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:503-523
Publikováno v:
Fusion Engineering and Design. 146:491-495
DIII-D plays a vital role in the development of the physics basis for fusion energy and the ITER design. Designed and built in the early 1980’s, the system started operations in 1986 and has provided a reliable platform for fusion experiments for o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5529bcc8b601b64cd5558aaf3a2dcca5
https://doi.org/10.1016/j.fusengdes.2018.12.100
https://doi.org/10.1016/j.fusengdes.2018.12.100
Autor:
Roopashri, Arekai N.1, Varadaraj, Mandyam C.1,2 varadaraj@cftri.res.in
Publikováno v:
Food Biotechnology. 2015, Vol. 29 Issue 3, p131-155. 25p. 2 Diagrams, 5 Charts, 3 Graphs.
Autor:
Roopashri, Arekal N.1, Varadaraj, Mandyam C.1 varadaraj@cftri.res.in
Publikováno v:
Applied Microbiology & Biotechnology. Jul2009, Vol. 83 Issue 6, p1115-1126. 12p. 1 Diagram, 3 Charts, 4 Graphs.
Autor:
Al-Taher, Fadwa, Andersen, Veslemøy, Ariosti, Alejandro, Arundell, Elisabeth J., Baicu, Adina Alexandra, Barbosa-Cánovas, Gustavo V., Bermúdez-Aguirre, Daniela, Bilgin, Fehmi Kerem, Bourke, Paula, Bouwmeester, Hans, Bovell-Benjamin, Adelia C., Bricher, Julie Larson, Busta, Frank F., Candoğan, Kezban, Card, Melissa M., Cheng, Yifan, Cole, M.B., Coleman, Pamela L., Darroudi, Firouz, Dasgupta, Debdeep, De Zoysa, H.K.S., Din, Ahmad, Farrell, Hazel, Fontana, Anthony J., Fortin, Neal D., Gonçalves Franco, Beatriz, Gorris, L.G.M., Hanekamp, Jaap C., Henry-Unaeze, Helen Nonye, Imlay, Alison, Isengard, Heinz-Dieter, Jackson, Lauren S., Jeong, Sewon, Jones, Katy A., Kampers, Frans W.H., Keener, Larry, Kim, Ji Yeon, King, Thea, Koutchma, Tatiana, Kwon, Oran, Lederman, Joe, Lelieveld, Huub, López-García, Rebeca, Mahmudova, Alida, Maister, Bernard, Moraru, Carmen I., Oh, Sangsuk, Poto, Margherita Paola, Prakash, Jamuna, Rizvi, Syed S.H., Sattigeri, V.D., Schwitters, Bert, Shadbolt, Craig, Shi, Xian-Ming, Shin, Ga Young, Sohn, Mungi, Stewart, Cynthia M., Sun, Juanjuan, Szabo, Elizabeth A., Szpylka, John, Tang, John Y.H., Taylor, Matthew D., The International Commission on Microbiological Specifications for Foods, Türkoğlu, Halide Gökçe, Urazbaeva, Altinay, van Boekel, M.A.J.S., van der Meulen, Bernd, Varadaraj, Mandyam C., Vasiliev, Yuriy, Waisundara, Viduranga Y., Yun LI, Odel
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:xv-xvii
Publikováno v:
Journal of Food Science and Technology. 52:7014-7025
Growth attributes such as lag phase duration (LPD) and growth rate (GR) estimates of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 were studied in a broth medium under the influence of incubation temperature, pH, sodium chloride and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d766aeab1dc0754c40cc74f6804b64d
https://doi.org/10.1007/s13197-015-1867-3
https://doi.org/10.1007/s13197-015-1867-3
Publikováno v:
Journal of Food Science and Technology. 52:7486-7492
In this very first study, preparation of coconut milk supplemented dahi (curd) was reported. Coconut milk and cow milk in a ratio of 30:70 resulted in a good quality dahi. Two sets of cultures (Lactococcus lactis MTCC 3041 + Leuconostoc sp. MTCC 1050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e965f7e274a0aa9306d91184b613a968
https://doi.org/10.1007/s13197-015-1825-0
https://doi.org/10.1007/s13197-015-1825-0
Publikováno v:
Food Biotechnology. 29:131-155
The partially purified extracellular phytase produced by Saccharomyces cerevisiae MTCC 5421 in formulated soy whey broth for yeast revealed an activity of 20.4 U/mL with specific activity of 12.0 U/mg and purification achieved was 5.6 fold. The parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8ba7aa8e485f61f2b05b862ed237378
https://doi.org/10.1080/08905436.2015.1026602
https://doi.org/10.1080/08905436.2015.1026602